Parsley during pregnancy: harm or benefit?

When a woman finds out about her new interesting position, she begins to feel somewhat differently about her state of health. Since then, the future mother is not only thinking about the benefits of certain products, but also about their harm. In this article we will talk about how to use parsley in pregnancy. You'll find out if you can eat this seasoning and how to do it right. Also find out that sometimes a decoction of parsley is used to interrupt pregnancy. The opinions of specialists about this product will be described below.

Parsley during pregnancy: harm or benefit?

It's not a secret for anyone that the greens are logs to humans. It is an excellent antioxidant. Also in plant seasonings contains many vitamins and microelements necessary for the body. Parsley in pregnancy is able not only to fill the deficiency of certain substances, but also to become an excellent cure for many ailments.

It should be noted that even in ancient times healers and healers used this plant. Applied as the inflorescence itself, and the seeds of greenery. Young women could disrupt pregnancy by parsley. On how to do this, they were told by grandmothers and seasoned friends. Does this mean that parsley is contraindicated in pregnancy? Can such food somehow affect the growth and development of the embryo? Let's try to find out what specialists think about this.

Effects on the intestines and stomach

Parsley during pregnancy can save the expectant mother from some digestive problems. Often women in the early stages complain of pain in the lower part of the peritoneum, which are caused by increased gas formation. The cause of this symptom is a disruption in nutrition and a strong hormonal adjustment.

If you regularly add parsley greens to cooked dishes, then the digestive tract will improve significantly. The chair will become regular, due to the fact that the product contains fiber. Also, a woman may notice that the leakage of gases has become less painful. In a few days, flatulence and bloating disappear.

How can parsley help the excretory system work?

This herb is an excellent diuretic. If the future mother has problems with the kidneys (sand, stones and inflammation), then she needs treatment. Otherwise, complications may occur, because this body is assigned a double load during the carrying of the baby. The new position does not always allow the use of medicines. It is at this moment that the means of traditional medicine come to the rescue.

Parsley, consumed daily in moderation, improves kidney function and rapid urine outflow. In later terms, this greens can remove swelling, which so often suffer future mothers. The consequence of this nutrition will be a feeling of lightness, improvement of well-being and weight reduction.

Greenery for increased immunity

This product contains a large amount of vitamin C. One bundle of greenery weighing 100 grams can be compared with two large lemons on the content of this substance.

Future mothers often suffer from colds. This is due to a decrease in the body's immune defense for normal embryo development. Since many immunomodulators during this period are not recommended, you can adjust the body's natural defense with parsley. Just add the product to salads, vegetable and meat dishes.

Benefits of vitamins

Parsley is an excellent antioxidant. It is able to purify the body of toxins and toxins. With regular use in expectant mothers, the complexion and skin condition improves. All this is due to the fact that the greenery contains a large amount of vitamin K and essential oils.

Magnesium and potassium favorably affect the work of the heart, blood vessels and nervous system. Calcium, fluoride and iron improve the condition of bones, nails and hair. All these components are so necessary for the future mother during the formation of the baby's organs.

Parsley for abortion

In ancient times, this product was used as an abortifacient. Is parsley so good as it seems at first glance? Is it possible to eat it without fear of future mothers?

This kind of greenery can really affect the contractility of smooth muscles. A large amount of the product causes spasms of the genital organ. Often, future mothers use this ingredient to approximate labor.

In the early stages of pregnancy, it can be dangerous to use a large amount of the product. However, if you add a few twigs of greens to the cooked dish, then nothing but good will not get. To interrupt pregnancy, it is necessary to use a lot of this seasoning. It is preferable to use a decoction of leaves and seeds. It is worth noting that the latter type of parsley has a more pronounced effect on the body of the future mother.

Summing up and a small conclusion

You now know what is useful and harmful to parsley during the bearing of the child. If you still have doubts about the use of this ingredient, then you should consult a doctor. Only a gynecologist will be able to give you an answer if you can eat greens in your individual case.

Eat right and varied. Easy you pregnancy!