Mushroom sauce is the perfect dish for any dish

The mushroom sauce will make any dish very tasty and aromatic, since it is ideal for meat, fish, poultry, pasta, cereals and vegetables. In the article we offer recipes for various sauces and will dwell in detail on how to prepare mushroom sauce.

Mushroom soup with cream

It is necessary to fry the small champignons along with chopped onion very finely. When the ingredients are fried, add salt, lighten the fire and extinguish to such a degree that almost all the liquid is evaporated. Next, add cream and a little pressed nutmeg. Bring the sauce to a boil and serve hot for pasta, potatoes, meat or fish dishes.

Mushroom sauce from fresh mushrooms and green onions

Mushroom sauce from fresh mushrooms (preferably white) and green onions will require a longer cooking time. It is necessary to thoroughly rinse the mushrooms, boil them to a ready state in salted water and drain the water. Then fry in finely sautéed finely chopped garlic and onions, add mushrooms, ground pepper, cloves and mushroom broth to it. All put out, pour a mixture of water and flour, thoroughly mixing the gravy. Wait for it to thicken a little, put chopped green onions and turn off the fire. The dish is perfect for boiled potatoes and vegetables.

Sauce from mushrooms with meat

It is necessary to boil pork and beef in salted water, necessarily adding a whole carrot and an onion. At this time in a deep saucepan fry the chopped onion, mushrooms and sweet pepper. After the meat is cooked, broth the broth, cut the beef and pork into strips and send it to the pan. Stir, pepper, add the tomato paste and pour in the broth. Put the whole together a little and leave it for the dish to stand. It will perfectly match macaroni, cereals and potatoes.

Thick sauce from mushrooms

Such a spice of mushrooms is prepared very quickly. You need to take a rich and strained beef broth, boil it, adding fried mushrooms with onions. At the very end, pour a little tomato paste, a mixture of flour and water, carefully mixing everything. Keep on low heat until the condition becomes thick. Seasonings to a dish can be used any, to taste the mistress. For example, peppercorns, celery root, bay leaf. The sauce is ideal for any dish.

Tartar with mushrooms and chicken

A very tasty sauce is a Tartar sauce with mushrooms and chicken. To make it, you need to cut very finely champignons, boiled chicken and carrots, onions, garlic and pickled cucumber. All these ingredients are sent to a preheated sauté pan, fried a little, and then add cream, mayonnaise, flour and chicken broth, reducing the heat. The sauce should be stewed to such a state that it becomes thick. In the finished dish add chopped finely dill. It is perfect for any fish and vegetables.

Tomato sauce with mushrooms

The sauce with mushrooms and tomatoes is perfectly combined with pasta and any meat. Champignons put out with onions, add to the mixture straws of bell pepper, slices of tomatoes without peel. All fry well, pour a little tomato paste and broth. At the very end of the preparation, add ground pepper (preferably if it is a mixture of peppers), salt and crushed garlic. Bring to a boil and leave to infuse for about thirty minutes.

In the event that there is no time to prepare the gravy, then the fastest recipe for making the sauce is the following. Whole small mushrooms of a small size, add a little, put in a baking dish, pour the cream and send to a preheated oven. After the mushrooms are cooked and the liquid evaporates a little, it is necessary to sprinkle all the finely grated Parmesan and bake until the cheese melts. The sauce is perfect for meat dishes and poultry.

Bon Appetit!