Mill mill - from the depth of centuries to the present

A mill coffee grinder appeared in the 15th century. It replaced the Bedouin, which was used by the Arabs from earliest times.

In order to competently and qualitatively grind coffee, Arab men specially trained this craft, women simply could not do it. There is information that before the Arabs the grain was simply soaked and cooked entirely. The grinding that the Arabs received by their Bedouin method was very rude, but it was better than a decoction of soaked coffee. As you know, the most fragrant and delicious drink is obtained from freshly ground grain. Favorite in many varieties "in Turkish" required the finest grinding. Then the first mill coffee grinder appeared. Over time, it changed and what we know is a completely different "aggregate" than 500 years ago. People have tried different methods of grinding coffee beans, but they have not surpassed this method. The mill grinder was improved in such a way that the best way could be achieved. Today this invigorating drink has not lost its popularity. Of course, it is prepared already with the help of very different instruments, not such as an old hand-held coffee grinder, a photo of which you can see below.

Technologies are developing, and with them all kinds of equipment is changing. Modern electric coffee grinders are easy to use, save our time and energy, giving the opportunity to enjoy the true taste of coffee. But the essence of grinding is that the taste is completely revealed. It will not work out, simply cutting a grain into many parts with the help of knives or blades, which are also used in modern electric coffee grinders, to get the desired result. It's about blender-like grinders. In addition, they change the temperature of the raw material, that is, overheating occurs, which in itself is unacceptable with respect to coffee, which acquires an unpleasant bitterness.

Therefore, the grinder is the only way to properly prepare an invigorating drink. All experts on coffee culture are unanimous in their opinion that its true taste can be felt by grinding it in millstones. As for the electric grinder, the grinding setting plays a big role here. She is engaged in barista. There are several ways to prepare a magic drink: in a coffee machine, in a machine, in a Turkish, in a coffee machine of a geyser or drop type, in a French press.

Coffee from the machine is not so good by definition. As for the other ways, the grind depends on how the drink will be prepared. These things are directly proportional to each other. You can not make coffee in the east, using coarse grinding, and grinding the grain on a hand grinder, you will notice the unevenness of the substance, which will affect the quality of the drink. Therefore, it is so important to use the correct settings when preparing it in a coffee machine. The process of grinding itself opens the door to the mysterious world of this fascinating pleasure. Nevertheless, the manual method, allowing to meditate into it, is gradually becoming a thing of the past.

A mill electric coffee grinder, coupled with the experience and skill of a barista, is a guarantee that the coffee we drink in the cafe, at work or at home, is truly revealed, giving all the best that is inherent in it by nature. This is important for connoisseurs and gourmets, able to catch the tints of taste and aroma.