Meatloaf with egg from whole meat and minced meat

Meatloaf with egg is a delicious appetizer that your guests will enjoy if you manage to cook it well. There are several ways of preparing such a roll, and the best of them will be described below.

Meat roll with egg and cheese recipe

Necessary ingredients for the dish:

- meat (a mixture of chicken and pork) 1 kg,

- Hard cheese - 200 grams,

- onions - 2 large onions,

- greens (parsley, dill, leek),

- a mixture of white and black pepper,

- marjoram,

- vegetable oil,

- salt.

Carefully wash the meat under running water, cut into pieces and let it through the meat grinder. Finely chop the onion, scald it, let the water drain, put it in the ground meat. To taste, mince salt, pepper, add 1 kg of meat per 1 tablespoon of marjoram and mix everything thoroughly.

White stale bread without a peel (200 grams) is soaked in milk and let through a meat grinder, then mixed with minced meat. Minced hands whisk.

Cook hard-boiled 4 chicken eggs.

Grease the pan with a thick layer of oil and lay the foil on it. On her middle layer lay out the stuffing. Cut the butter and put it on top. Ddalee sprinkle everything with a thick layer of greens and cheese. Eggs are sliced, one by one we spread out on minced meat and with the help of foil we turn everything into a roll.

Oven reheat to 200 degrees. Before putting a baking sheet into it, pour a little water into it. Meat roll with egg will be ready in 15 minutes.

Rolls can be prepared not only from minced meat. An excellent option is the following recipe.

Meat roll with egg from chicken breast

The composition of the dish includes:

- chicken breast - 1 kg (approximately 2 large breasts),

- sweet Bulgarian pepper: one piece of red and yellow,

- leek,

- onion,

- cheese of hard varieties - 250 grams,

- 2 chicken eggs,

- salt,

- pepper.

Chicken breast is separated from bone, cut along flat plates 2 cm wide and beat off with a wooden mallet. Do not use metal hammers to cut off meat, as they can tear the meat. Finished plates pepper and salt, folded with a slide.

We prepare the filling in a meatloaf with an egg. Boil the eggs and put them in cold water. After they cool, clean them from the shell and cut into small cubes.

On the baking sheet stele parchment and lay the meat layers on it. The size of the meat stratum should be 20 cm long and 15 cm wide. The edges of the meat should roll, laying a piece on a piece.

From the top on the first layer of meat lay eggs, then green onions, salt them and cover with a thick layer of grated cheese of hard varieties. Layers should be well selected so that after baking and slicing they are visible.

After this, the roll is tightly folded, tied with a thick thread and completely wrapped with foil, previously lubricated with a large layer of vegetable oil.

In a preheated oven to 200 degrees, place the roll for baking for 30 minutes.

After the roll is ready, we take it out of the foil, clean it of the thread and cut it into pieces not more than 4 cm in thickness. To serve this meatloaf with eggs can be served both hot and cold.

Meat roll with egg inside, made of chicken breast, is not only a wonderful and appetizing snack, but a kind of decoration of the table.

It should be noted that such a roll can be perfectly complemented with Béchamel sauce.

To prepare the sauce, it is necessary to pour the milk into the saucepan and heat it, but do not boil it. Melt the butter on medium heat in a separate frying pan. Add flour to the oil and stir until the lumps disappear. Milk pour into the pan, vigorously interfering. Then bring the resulting sauce to a boil and turn it off only after it thickens. Pepper, salt. After turning off the sauce in it, it's worth putting down a small piece of butter to prevent the film from forming. Serve the meat roll with egg with Béchamel sauce, which, with its pleasant creamy taste, will set off the taste of chicken and vegetables.