Meat grinder: what to look for when choosing

It's no secret that every person spends a long time in the kitchen. However, the times when the process of cooking took a long time, and everything was done by hand. Electric assistants come to help people. One of them is an electric meat grinder. The modern market abounds with a huge number of models of units used in the household. Buy a meat grinder professional every woman dreams, but how not to be mistaken in their choice? What should I pay my attention to? Let's try to figure it out.

It would seem that an important element in choosing an electric meat grinder is its equipment. However, first of all, it is necessary to pay attention to several useful functions that should be present in a modern electric meat grinder. First of all, this is the function of locking the motor. Its meaning is to prevent the motor meat grinder from overheating and protect it from excessive loads. To do this, use a special plastic sleeve, designed to stop the motor in the event of such situations. This mechanism works also when a hard grinder gets into the meat grinder.

Its analog is the function of automatic circuit interruption. The principle of operation is somewhat different, but the meaning remains the same. Instead of a plastic sleeve, two metal plates are used as a safety device, which in the case of normal operation of the unit is closed, and in the event of a threat, the motor opens and stops it.

Another feature that is worth paying attention to is auto-reverse. Most often, the owners of meat grinders, when used, face the problem of winding the veins on the auger. Previously, to eliminate it, we had to disassemble, clean and assemble the machine for an infinite number of times. Auto-reverse function completely solves this problem. Pressing just one button starts the process of reverse rotation of the screw and everything that is wound on it can be easily and quickly removed without dismantling the meat grinders.

After studying the functions, you should begin to get acquainted with the bundle of the electric meat grinder. A standard set of accessories includes auger, knife and nozzles.

The auger is a spiral, most often made of metal. It is he who is responsible for the meat moving quickly to the knife.

When inspecting the knife, it must be ensured that it is made of high-quality steel. Until recently, it was believed that all the knives should be honed several times a year. However, today the market presents sickle-shaped knives that do not need sharpening. They can be easily found in the online store.

When choosing attachments, it is necessary to decide for what purpose the electric meat grinder is purchased. After all, its cost directly depends on the number included in the set of baits. It can include grids for minced meat with various holes, a variety of graters, nozzles for making sausages and cutlets, appliances for cutting vegetables.