Multivark pressure cooker BRAND 6051: description, specs, instruction, reviews

Pressure cooker Brand 6051 is a stylish device that allows you to cook food under pressure and without it. In addition, the device is perfect for cooking dietary dishes. Model Brand 6051 is able to replace the bread maker and steamer, and what else can any woman want to equip her kitchen?

Device Features

Multifunctionality, pleasant design and various cooking modes are combined in Brand 6051. Products can be prepared not only in the pressure cooker mode, under pressure, but also without it, as in a multivark.

The Brand 6051 has a metal case and several standard color options to choose from. The control is very simple thanks to a well-thought-out electronics, and the LCD displays all the included functions. Therefore, it is simply impossible to get involved with programs.

The most important advantage that the Brand 6051 possesses is a top-level protection, which is the guarantee of the safety of the whole family. So, the cover of the pressure cooker is closed by turning the handle, there is also an opening for steam release, which works after pressing the button.

Unfortunately, there is no special removable plate for this model. But the producers came up with something more interesting, and now the cover can be removed completely and thoroughly cleaned from all sides.

Technical characteristics of the device

The multibrand Brand 6051 has 14 cooking programs:

• Extinguishing / heating / heating;
• Steam / meat / fry / soup;
• Porridge / cereals / rice;
• Baking (bread can also be cooked) / baby food / yogurt;
• manual mode.

They, in turn, allow you to choose not only the time needed for cooking, but also the level of pressure exerted on the products.

What is "manual mode"?

About this function should be discussed separately, because for the most part it is because of it Brand 6051 reviews on various sites gathered admired. Thus, "manual mode" allows you to create 3 programs yourself, where you can choose the cooking time, where the minimum will be 0 hours, and the maximum - 24 hours. In addition, the temperature should also be set manually from 25-130 degrees.

And the most interesting features are a gradual heating or a rapid decrease in the temperature regime when preparing dishes.

The function "Delay"

Brand 6051 is equipped with one of the most necessary functions - a delayed start or, as it is called by users, a delay. This mode allows you to prepare a meal for a certain time, for example, to the arrival of the husband from work or guests. The start can be delayed for a certain time interval, where the maximum time is 24 hours. But there is one snag, unfortunately, the program does not work in all modes, namely "manual", "yogurt" and "frying".

"Heating" mode

Thanks to the "warm-up" function, the Brand 6051 multifunction heater keeps the heat of the cooked food for 24 hours. By the way, this function is activated automatically, immediately after the end of any program, except for cooking yogurt. You can disable the "heating" in advance by pressing the "start" button after switching on the selected program.

What is the bundle?

The main accessory Brand 6051 is a bowl, without it, as is known, even the most versatile pressure cooker can not cook anything. The main attribute of the device is Teflon coating, which, according to users, does not burn food. The capacity is 5 liters.

Another set includes:

• Measuring and soup spoons;
• Plastic spatula;
• Cup-measure;
• Stand for multivark;
• Book with recipes.

By the way, the Brand 6051 weighs less than 5 kg, and its dimensions are very compact - 31x33x29.5.

Delicious recipes

To make something delicious in the Brand 6051 multivarker, you just have to look into the cookbook that comes with it. However, in order to know what dishes can be cooked, it is better to first familiarize yourself with several of the recipes. So, the pear-apple pie on kefir turns out simply excellent if you exactly add ingredients.

What do you need? A little flour (about 250g), kefir (200ml), a glass of sugar, a couple of eggs, a pinch of salt and soda, a pear / apples for 1 piece and a little butter (30g), which at the very beginning must be melted and allowed to cool .
Then beat the eggs with sugar, while adding kefir, butter and salt. Then pour in flour, soda and whisk again. The fruits are peeled / peeled and shredded into cubes.

Then you should grease the container for baking with oil, pour in some of the dough obtained, fill the fruit on top and pour the remains of the mixture. The mode on the multivark should be set to "Manual", the time is 1 hour 10 minutes, the temperature is 170 degrees.

And here is another recipe for chicken fillet with mustard, honey and curry. To prepare this dish you need to take chicken breasts (4 pcs.), Which should be cut into two parts. In the bowl you need to mix mustard (1 tablespoon), as much honey, curry (1 tsp) and sprinkle with salt. Breasts should be put in a container and leave to marinate for 24 hours.

After pour in a container with chicken a little oil, choose the mode "Manual", time - 20 minutes and temperature - 120 degrees.

In the pressure cooker you can cook not only the first dishes and desserts, but also porridges. By the way, one recipe. It is necessary to pour oat flakes (200 g) into the capacity of the multivarker and pour the milk (4 items), previously diluted 1: 1 with water. Then select the "Kasha" program, set the pressure to 30 kPa, and set the timer to 6 minutes.

The Internet presents a lot of recipes for various dishes. Some users of the multivariate even experiment and invent something of their own. Therefore, it is not necessary to constantly look at the cookbook Brand 6051.

Advantages of the device

Multivarka-pressure cooker, the price of which is small compared to other technical innovations, works immediately for several devices. For example, it's a steamer and a bread maker, which is an excellent money saving. The program "manual mode" allows you to select the necessary parameters, and the device is adjusted to the wishes of its mistress.

In the pressure cooker are installed special heating elements on three sides: top, from each side and below, which allows evenly distribute the heat inside the oven. Therefore, the food does not burn and steams evenly.

In addition, the user's manual is written in plain language, without abstruse phrases, and its content is very detailed. The same can be said, based on feedback from users, about the book of recipes, which indicate the exact dosage, the choice of the necessary program and the cooking time of the dish.

Another plus is the ease in navigating through menus, which allows you not to get confused in the settings. And the lid is easily removed, so when washing, do not need to be afraid that water will fall on vital parts for the device, and an unexpected breakdown will occur.

In addition to everything described above in the multi-brand 6051 there is a container for collecting condensate-liquid, formed during the preparation of dishes. This thing is very convenient, because it protects food from getting into it vapors.

Lacks Brand 6051

Negative feedback in RuNet was not found much, mostly people do not like the following:

• Absorption of odors ring-seal rubber;
• Small size of electric cord;
• A long set of pressure;
• No "Shutdown" button.

If you consider all the pros and cons, then we can say with confidence that the first much more. Means the manufacturer creates high-quality production, which pleases these owners of this device. At the same time, the multi-cooker, the price of which varies within 7 thousand rubles, is able to serve for a long time and it is delicious to cook.