Meat dressing is a delicious addition to any garnish

Meat sauce, the recipe of which is quite simple, is prepared from veal, pork, and to some side dishes and lamb. To prepare this wonderful dish you need ingredients such as onions, salt, carrots, ground pepper, vegetable oil, spices and herbs.

Meat is cut into pieces, after which it is fried in vegetable oil in a frying pan. Toasted meat is transferred to a pan and a small amount of hot water is added. Water should cover meat for 2 cm. The contents of the pan are brought to a boil, and then cooked over a small fire under a covered lid. The chopped onion is fried in vegetable oil, and a few minutes after the frying begins, grated carrots are added to it. Fried onions and carrots are added to the pan with meat and stew everything on a small fire, for 2 hours. The duration of cooking depends on the type of meat. Closer to the end of cooking, the meat is peppered, salted and spices and greens are added.

Meat sauce can be thickened with wheat flour. To do this, it is necessary to dissolve the flour (a spoonful) in 100 ml of water, after which the water is introduced into the sauce, stirring it continuously, thus preventing the formation of lumps. This sauce perfectly matches with any dishes from potatoes, different porridges and pasta.

Meat sauce is a unique dish, which perfectly combines sauce and meat, and while they are cooked simultaneously. This dish will save your time and guarantee the success of the garnish.

There is another recipe in which meat sauce is prepared with the addition of tomato paste. For this dish is suitable for any meat that is cut into small pieces and fried from all sides in a pan. To the meat add a little water, salt, pepper and stew on medium heat almost to the full. At this time, diced onions and grated carrots are fried in a frying pan, after which they add all the ingredients to the meat. 7 minutes before the end of the preparation of meat, a tomato paste (50 g) should be introduced into the sauce. The contents of the frying pan must be thoroughly stirred. After boiling the sauce, add flour dissolved in 100 ml of water (spoon) into it. All the ingredients of the dish should be mixed well. The gravy should be homogeneous and medium density. Already before turning off the fire in the sauce add bay leaf, spices, ground pepper and a little sugar. Any hostess can choose a wide variety of additives to this dish, fully guided by her taste and preferences.

Meat sauce for pasta is prepared almost from any type of meat, although it is preferable to take pork and veal. For the preparation of one of its varieties, it is necessary to take 3 bulbs of small sizes, one carrot, art. A spoonful of flour, a glass of tomato juice or 40 ml of tomato paste, spices, pepper, salt, vegetable oil. The entire cooking process is similar to the previous recipes.

To the pasta is excellent meat sauce with cream. Ingredients for this dish: 500 g veal or beef, carrots, 50 ml vegetable oil, onion, 2 cloves garlic, st. Spoons of flour, 2 large tomatoes, pepper, spices, salt, 400 ml of cream.

Cut into pieces of meat fried in a frying pan on all sides. It is salted and peppered, then transferred to a pan, where it is stewed. Sliced onions and carrots are fried in vegetable or butter. Peeled and finely chopped tomatoes are added to onions and carrots, as well as chopped garlic. Fried vegetables are sprinkled with flour and mixed thoroughly. Cream poured into the pan, constantly stirring the gravy. Extinguish the dish for about half an hour under a lid on a slow fire. At the end of the cooking, spices and greens are added to the sauce.