How to cook crawfish? Multiple recipes

Knowing how delicious to cook crayfish, you can make a real delicacy. They serve as an excellent snack for beer, and in themselves they are very tasty and nutritious. There are many recipes describing their preparation. In classic versions, it is enough to boil them in salt water. More original versions offer unusual combinations of spices or the use of special mixtures for cooking. Everyone will find something to his liking. So, let's figure out how to cook crawfish.

The recipe for a classic marinade

The standard method of cooking suggests cooking in marinade, which includes salt, black pepper, seasonings and dill, as well as ordinary water. Crayfish are cooked on a strong fire for about half an hour to complete redness of the shells. You need to use a lot of salt, as it hardly penetrates into the meat. Dill fits in different kinds: from seeds to roots. It should be used to give a special spicy taste. If the salt and seasoning is not enough, the crayfish may seem tasteless. For a richer flavor, you can add onions, cherry leaves or currants. You can cook crayfish on this recipe even in nature - no exotic ingredients are required, the process is as simple and clear as possible, and the result is excellent. But it's worth trying other methods.

How to cook crayfish in beer?

You can use not only water for cooking. Suitable and ordinary beer. In this case, you do not have to think through a special combination of spices, cancers, and so it will turn out to be special. To many, this taste seems rather refined. Just add salt, pepper and dill, as in the previous version. You can mix water and beer in an equal proportion. Serve to the table right in the broth. As an option, you can use kvass, the main thing - choose an acidic, natural drink. Further actions are similar to the first described recipe.

How to cook crayfish in cucumber brine?

To implement this recipe will have to put a little more effort. Place the crawfish in a bowl, in which you will cook, pour water and cook as described in the first recipe. As soon as they start to turn red, drain all the broth and pour all the cucumber brine. Bring to a boil and add a few spoons of thick sour cream. Cook another ten minutes, remove from heat and serve to the table. You can leave the decoction if you wish, but you can pour it out. If you decide to do without it, decorate the crawfish before serving fresh herbs.

How to cook crayfish in milk?

Perhaps, this is one of the most unusual and exquisite ways, allowing to surprise loved ones with a new taste. It will work if the crayfish is decided to eat just like that, and not as a snack for beer. Boil and cool the milk. Soak wet cancers in it for three hours. Extract from milk, boil with salt and dill in water. When ready, drain the liquid. Pour in the remaining milk, bring to a boil and wait five minutes. Crabs are ready, you can carefully remove them and lay them on a serving dish. As an addition, mayonnaise or sour cream sauce is good.