Kvass at home - our all

Who does not know about kvass? I think that such people do not exist. Favorite all the delicious drink, existing for more than one thousand years, is known not only in Russia, where it has always been not only a drink, but also the basis of various dishes, but also in Germany, where it is considered to be one of the varieties of beer. Kvass is a very ancient drink, references to similar drinks were found among the Egyptians of Ancient Egypt and the Greeks of Antiquity.

In the hot summer time, he is a real salvation from the unbearable heat. Of course, in summer this drink is sold everywhere, however, manufactured Kvass in the home Conditions are much tastier already because you made it yourself. And, of course, making kvas on your own, you can give it the color and taste that you like.

I would like to say a few words about the medicinal properties of homemade kvass, because it is not only a thirst-quenching drink, but also a very healthy product. Kvass is rich in vitamins, amino acids, so necessary organism, it is an excellent bactericidal and strengthening agent. The historical fact is that in the hospitals of Tsarist Russia the soldiers were given this drink for the fastest recovery.

Kvass thanks to its medicinal properties is actively used in folk medicine. Much attention to the therapeutic properties of this drink is given by Academician B. V. Bolotov, who gives kvass, cooked at home with a wonderful healing power. And also gives a large number of kvass recipes, suggesting to use for its manufacture anything that grows.

What is kvass and what is it made from? It is obtained as a result of fermentation and infusion of bread, yeast, sugar and water. To date, there is a huge number of a variety of recipes for cooking kvass, although the base remains unchanged. The most common are the following kinds of kvass: berry, fruit, honey and bread. However, the most popular is bread.

For cooking bread kvass suitable and rye, and wheat bread. To give a special taste, you can use various additives: raisins, mint, apples, hops, etc.

The easiest recipe for kvass at home

To prepare bread kvass at home, you need to take bread (preferably rye), 1 glass of sugar, 3 liters of water, 2 tbsp. Spoons of raisins and 20 gr. Yeast. Then perform the following steps in sequence:

1. Cut the bread into biscuits, the size is not important.
2. Fry your rusks in the oven until light golden brown. If they burn anything wrong, the color will be darker and more saturated. So, if you want your drink to be a saturated brown color, it's better to take rye bread and fry it here and there until black appears.
3. Put the rusks in a saucepan and pour boiling water and leave to cool.
4. After the water has cooled, put sugar and yeast.
5. Leave to ferment in a warm place for 10 hours.
6. After 10 hours strain the infusion through the cheesecloth and pour out on the bottles, after putting the raisins in them.
7. Put the bottle in the refrigerator for 48 hours.

As a result, you got excellent bread kvass at home.

It is important to remember that this recipe of bread kvass in the home is not the only one, there are a lot of them. Each recipe of this drink is interesting in its own way and is full of vitamins and so necessary for the body of acids. It is advisable to try a few recipes and focus on the one that is most optimal for you.

Kvass at home is not difficult to prepare, but even interesting and exciting. Preparation of this drink gives a great opportunity for experiments. Changing the time for tincture of kvass, you can adjust the saturation of its taste. It is suggested that when using kvass, we not only quench our thirst, but also strengthen our health, while enjoying it.