Spiritual developmentChristianity

Is it possible to eat squid in the post? We learn!

A true Christian first of all cares about his mental health and only then about the health of the body. The period of fasting is a special time for spiritual aspirations, "a favorable time, this is a day of salvation."

Abstinence bodily can not be absolutely categorical, it must be in the power of the believer. According to the church charter lean food is considered to be products of vegetable origin. Fish and seafood are marine animals, they are classified as semi-fast food. And if you eat during the fasting, fish dishes are allowed only on public holidays (for example, on Palm Sunday), then there is no unanimity on the question of whether there is a squid in the post.

Different opinions

In the writings of the Old Testament, a strict prohibition was imposed on the use of marine animals without feathers and scales. Later, church views underwent some changes, and Christians of different nationalities were ordered to eat in accordance with national traditions.

The question of whether it is possible to consume seafood constantly, has no unambiguous answer today. A number of clergymen believe that it is possible to eat shellfish on Saturdays and Sundays. Some people hold the opinion that "sea reptiles" should be cooked on an equal basis with fish only on the days of great holidays. There are also those spiritual persons who do not ask themselves whether there are squids in the post - they are firmly convinced of the impossibility of this.

It will be right if on this issue a Christian will hold a council with his spiritual mentor. A wise person, before giving instruction, will take into account many factors. The age of the believing person, his physical health, traits of character and life experience are important.

Is it possible to eat squid in the post? The final decision, of course, remains with the Christian.

Need to know

In the seas and oceans there are about two hundred species of squid. Not all of them are edible. In cooking, the most common squid is common. The mollusc consists of 80% of water, therefore, during heat treatment it decreases significantly in volume.

Squid meat is recommended by many diets, it is rich in various useful substances. It is a source of easily digestible protein, which can be eaten even by small children. Thanks to taurine, the human body is released from cholesterol, which contributes to the normalization of cardiovascular activity. Iodine stabilizes the functioning of the thyroid gland, and vitamin E and selenium favor the purification of the body of toxins. According to many doctors, squid meat is much more useful than animal meat.

Modern cooking offers a lot of recipes for preparing seafood dishes. Meat of shellfish is perfectly combined with vegetables, fruits, herbs, rice. Squid cook snacks, salads, hot dishes, soups and even desserts. To cook lemon squids, only vegetable ingredients should be used.

Comment

For people of advanced age, children and people weakened by the disease, there should be no doubt as to whether there are squid in the fast. Of course, they need to use this product.

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