How to prepare a sauce for pasta. Original and delicious recipe

Of course, every person has especially individual tastes and preferences in eating. However, there are a number of dishes that almost everyone loves, from small to large. And one of these is, of course, pasta. They simply cook, they do not require much time, and the modern variety of these culinary products on the shelves of the store is sometimes amazing. Spaghetti, horns, seashells, curls and bows. The list can be continued for a very long time. And how many dishes there are, in which the main component is precisely the pasta. But what to do, if you prepare some complicated masterpiece, there is neither desire nor opportunity, but you really want to treat yourself to something tasty. If you have a pack of any pasta at hand, the problem can be solved quite simply. After all, what can be more delicious than boiled spaghetti or, say, seashells flavored with a thick sauce with a rich flavor?

Recipes of gravy to pasta in a great variety live on the Internet. However, many of them are described by professional chefs with the use of exotic spices and products. But we also need a dish for the average refrigerator, not the kitchen, where, like in Greece, "there is everything." How to cook? Podliv to pasta can be the simplest in composition, but at the same time incredibly tasty. Here is one of these recipes.

How to cook a sauce of fresh tomatoes for pasta

Agree that tomato paste or even the most delicious ketchup has long become boring and does not cause any special emotions. Yes, and the composition on their packaging reports a variety of dyes, preservatives, flavor enhancers and other chemicals. It is much more pleasant to cook something like this yourself with the use of exclusively those components that you like. At the same time, it is not necessary to follow some strict prescription norms, everything is done solely on the basis of your taste preferences.

So, how to prepare a basin for macaroni from fresh tomatoes. Everything is very simple. First of all, tomatoes need to get rid of unnecessary green remains of branches on which they grew, and finely chop with a sharp knife. Avoid unripe or too soft fruits. The best can be made from sweet red tomatoes, which are already full of juice, but still have not lost the density and firmness of the pulp. To the resulting mass, add a little sour cream, finely chopped greens and a favorite spice set. Mix everything thoroughly to form a uniformity. The ready gravy will look good in the center of the dish with freshly brewed spaghetti. In the composition of greenery, it is good to use basil, coriander and celery. This will give the dish a spicy flavor and a subtle, original taste. Even those who are not strong in cooking and are not used to spending more than fifteen minutes in the kitchen, such a recipe should not cause any difficulties.

This recipe describes how to make a sauce for pasta for lovers of a sweeter and delicate taste. For those who prefer a more acute combination of products, you can adapt this lowland in the following simple way. Add in the mass of tomatoes finely chopped clove of garlic, chopped fresh onions or (as an option "and") a little grated on a small grater horseradish. Adjust the spiciness can also be using spices. It is enough to add more red and black ground pepper to the mixture, as the underflow becomes a pretty burning additive.

In addition to pasta, this improvised tomato sauce will be ideal for meat and poultry. All the products used in its composition can be easily found in any grocery store, and such underflow is prepared very quickly, which, however, does not affect its taste qualities in any way. Do you still have doubts about how to prepare a sauce for pasta without unnecessary financial and time costs? Try it, and there will be no trace of your uncertainty.