How to make wine from grapes: a recipe for making home-made wine

Wine from grapes is the oldest and noblest drink. Correctly cooked and used in certain doses, it performs therapeutic functions, revitalizes our body, rejuvenates, fills with strength and energy, removes free radicals and waste products. Wine helps with bronchitis and pneumonia, tuberculosis and many other serious ailments. Therefore, it is not easy to drink it, but it is necessary - in this the conclusion of physicians is unambiguous.

Home Wine

Naturally, it's easy to go to the store and buy a vending bottle of red, pink or white. However, the best one is considered to be a drink prepared by own hands. Here we will tell you how to make wine from grapes. How does the process begin? What are the stages? What sorts of varieties are used to make the drink better? In what to do, what kind of container should I take for fermentation and what should I store the finished product? In a word, you will learn in sufficient detail how to make wine from grapes at home. The main thing is to follow the recommendations exactly, and everything will turn out perfectly!

Choose grapes

At once we will note: there are no special restrictions in selection of grades of berries for manufacture of a drink. This means that which vine grows in you, from such a vine and harvested. But if you follow the advice of professionals on how to make wine from grapes, then the juice from Isabella, Kapshun, Muscat, Lydia, Aligote, Buzojka, Moldova and other southern varieties is better suited. The main thing is that the grapes are well ripe, ripe and sweet. Collect the clusters until frost and rain, so that they are dry, and the berries do not accumulate excess moisture and do not lose their sweetness. In addition, they may be spoiled by wasps, birds. Here are some simple initial recommendations on how to make wine from grapes!

Recipe number 1 (for a small amount of grapes)

There are several technologies for making a drink. Much depends on the amount of raw materials and its grade. Usually, homemade wine from grapes recipes are recommended to be made with an additional addition of sugar and a yeast from natural yeast. The process begins with the preparation of grapes. Brushes carefully sorted, remove rubbish, leaves, remove spoiled items, etc.

Ideally, all berries should be taken off the bunches. But, of course, this process is labor-intensive and laborious. Especially if you have more than one dozen kilograms of grapes. If you use a special pressure squeeze, pick out the berries through it. Or grind with a crush for potatoes-mashed potatoes. And you can use the famous method of the hero of the movie "The Taming of the Shrew" with Celentano in the title role and crush your feet, and to the music.

When berries turn into mashed potatoes, you can start making homemade wine from grapes. Recipes are advised to put the mass in a glass or enamel ware and heat up to 60 degrees (use a thermometer to avoid overheating, otherwise the taste of wine will be different). Then let the mashed potatoes cool, carefully wring out through the cheesecloth to get pure juice. If it seems sour, pour in the sugar syrup (100 grams of sugar per half-liter of water), mix and put the leaven. How to make wine from grapes on: put a container of juice in a warm place to the product is fermented, for about 2 months. Try again, add sugar if necessary, stir to dissolve completely. Pour carefully, so that the sediment remains at the bottom, the finished wine into bottles, store it in a cool place. How to make wine from grapes on the second recipe - read further.

Homemade grape wine - recipe number 2

Collect the harvest, separate the berries from the branches. Fold them in a deep bowl. Wooden or porcelain pestle, crush the fruit in a homogeneous mass. Bones can not choose. How to make wine from grapes based on berry puree: sprinkle with sugar and ferment for a week in a dark and cool place. Cover the container with a cloth. After the specified time, strain the wine through several layers of gauze, pack it in bottles and store it in the cellar. Serve it for meat dishes. Under this recipe, it is good to make homemade wine from grapes of dark varieties.

Along the way, take note of the advice. In the room intended for wine production, there should not be any corrosive, foreign smells: they are actively absorbed by the future drink. In general, the ideal container for the production and storage of wine - barrels of oak, enamelled pots and buckets, glass bottles.

We share secrets

The secret is the first: why wine from grapes (cooking at home) is more delicious, if you separate berries from branches? First, so you can carefully sort out the raw materials, remove the covered corn, overripe, spoiled berries. So, you get a preliminary guarantee that the final product - a noble drink - will not be spoiled either.

Secondly, if the berries crush together with the twigs, the wine will be bitter and too tart. Those. Already far from the same high quality as you expect. Thirdly, how to make wine from grapes to make it excellent? Prepared berries should be immediately put on juice. After all, the process of fermentation begins at the torn fruits fairly quickly. And you can not have him grabbing whole grape. This should be done either by the press, or by hand. You can also use a juicer, but this is not the best option. For 4-5 days, let the juice stand warm, along with the squeezes, so that he "plays", insisted. Then filter, bottled and fermented. This concludes the first stage of the preparation of wine.

To juice wander properly

If you do not have oak barrels, you can wander a drink in glass bottles with a volume of 5-10 liters. Fill them about two-thirds. In the vessels must be free space for the released carbon dioxide. When the bottles are filled, they must be sealed. And to avoid getting air, fill the edges of the plugs with a sealing wax, cover with plasticine or dough. Just be sure to make holes in them and insert flexible tubes (for example, from droppers) through which gas will go out. Put the free end of the tube into a basin or a cup of water. Another option is how to make a simple wine made from grapes - put rubber gloves or ordinary balls on the bottles of bottles. Just do not forget to pierce them with a thick pin!

When the juice turns into wine

The next - the second - the stage of turning grape juice into a drink of the gods - fermentation. It takes from one and a half to two to three months. Containers with liquid should be placed in a cool place, for example in a cellar. The temperature should not be above 5 degrees. You should often watch how actively the carbon dioxide leaves the bottles. Vessels, where tubules are dropped, periodically wash, water change. If the gas is weak, check the tightness of the plugs. Otherwise, the wine will get air, and it will degenerate into vinegar. Usually in the home winemaking the production of the drink begins at the end of September - October. Therefore, it will be quite ready for the New Year celebrations!

The final stage

When the wine in the bottles stops playing, it becomes clear and transparent, and the sediment settles on the bottom, it can be filtered again, poured into plastic bottles and drunk at a festive table. Its fortress is about 5 degrees, in taste, it corresponds to dry. However, if you like the drinks more sweet, the resulting product should be "improved". To do this, in one container drain all the wine or part (only without sediment) of the available. Then for each liter of liquid add 150 grams of sugar (you can and less - it depends on your taste). Dissolve it completely, rinse well those bottles in which the wine was before, and again pour out, block and leave "finish playing". The process will be completed in a month, when bubbles stop settling on the walls of the cans. The fortress of the drink is 10-13 degrees. Pour into bottles, store in a cool place and drink to your health.