How to make apricot jam in a multivariate

Apricot jam in a multivariate is prepared quite simply and quickly. After all, this kitchen device significantly speeds up the process of making this sweetness, and also preserves the taste and all useful substances of fruits.

How to cook apricot jam in a multivark with almonds

Necessary ingredients:

• Sand sugar - 300 g;
• Fresh ripe apricots - 600 g;
• Peeled almonds - 100 g;
• Lemon - half a large fruit.

Process of processing the main product

Apricot jam in a multivariate should be prepared only from ripe fruits. After all, unripe fruit is too hard for such useful sweetness. Thus, 600 g of large and soft apricots are required to be placed in a colander, and then carefully washed in warm water. In this case, it is recommended to separate all available branches from the fruits. After that, every single fruit should be cut with a knife, divided into two halves and remove the bones. If desired, the apricots can be chopped into smaller pieces, but some housewives prefer to make this sweetness from whole halves of the fruit.

Heat treatment

Before boiling apricot jam in the multivark, you need to take half a large lemon and fully squeeze it into the bowl. Then the processed and cut fruits should be put in the container of the device, and then pour 300 g of granulated sugar, 100 g of purified almonds and add the lemon juice. After that, the multivark should be put in the quenching mode (it is possible and baking) exactly for 60 minutes. In this case, do not forget that jam should be regularly mixed, especially after 20 minutes of cooking. This is necessary to ensure that apricots do not burn to the surface of the dishes, which can happen with the baking mode.

Sterilization of dishes

After the apricot jam in the multivark becomes a homogeneous viscous consistency, it is recommended to distribute it in hot form over small glass jars. For this, the dishes should be sterilized. It can be kept under steam for a quarter of an hour or simply scalded with steep boiling water. It is also necessary to prepare metal covers, which must also be sterilized.

The final stage in the preparation

Ready-made apricot jam with almonds should be put in glass jars and rolled. After that, the filled dishes must be turned upside down and covered with a thick blanket or multiple terry towels. In such a state, it is recommended to keep the sweet billet for a day, then send it to a cold store or cellar before the winter period.

Useful properties of apricot jam

The sweetness of these orange fruits has a huge amount of vitamins and useful elements. Of course, some substances decompose during the heat treatment, but micro- and macro elements still remain. Apricot jam helps to normalize acidity in the stomach, remove toxins from the body, clean the gallbladder and kidneys, restore the pancreas and liver.