How to make a fruit salad? Recipe for all occasions

The most nutritious and useful dessert is fruit salad. The recipe for its preparation is very simple. It can vary depending on the components. And there are a lot of them, so lettuce can be prepared based on what is in the refrigerator. For him, any fruit, fresh or frozen, is suitable. In addition, fruits can be not only exotic, but also local. Also, the components of the salad vary depending on the pores of the year. For example, in the summer, a large number of apples, pears, apricots, peaches and other. In the winter periods of the year, preference is given to bananas, oranges, kiwi and other fruits from exotic countries. However, despite the wide possibilities for experiments, there are classical harmonious combinations. Let's get acquainted with some of them.

For the dish will need oranges, pineapples and coconuts - it is from them and will be a fruit salad. The recipe is simple. The orange must be peeled off and cut into cubes. The same must be done with pineapple. The coconut should be broken and then peeled from it. Grate it. Combine and mix the ingredients. Leave for 15 minutes, in order to let the fruit juice. The dish is ready for use.

The next dessert is a bit unusual. It will require melon, plums, grapes, sour cream, salad leaf and lemon. Before you start to prepare this fruit salad, the preparation of which differs from all the others only at the expense of components, it is necessary to prepare fruit. First, we'll clean the melon pulp and cut it into small cubes. Then we clean the plums from the bones and, if possible, from the skins. Grapes can be taken anyway, but the best option is a white variety. If the berries are small, they can be added whole, and if they are large, they should be divided into two parts. It is necessary to cut the salad leaf with large strips. Lemon is required in order to squeeze out the juice from it. By connecting the components together, they must be filled with sour cream. Wait until the fruit is let out the juice, and serve it to the table.

Fruit salad for children is prepared a little easier. It is better for him to use fruits that can not cause allergic reactions. The best combination is a banana and an apple. They should be cut into small cubes and mixed. You can fill with cream or yogurt. It is not recommended to use components that have too pronounced taste qualities - in particular, lemon or grapefruit.

And one more fruit salad. The recipe can be used for holidays. For salad, you need apples, berries, bananas and peaches, pears, oranges, prunes, nuts, honey and yogurt for refueling. Berries for dessert can be taken any. It can be raspberries, strawberries, currants or blackberries. They can be fresh or frozen. To begin with it is necessary to crumble prunes finely and to connect it with honey, to add in a mix preliminary crushed nuts. Leave the workpiece for 30 minutes, so that the components are impregnated. The remaining fruits, if necessary, peeled off, and chopped into small cubes. Mix and mix. Add stock from honey, nuts and prunes. Prepared salad with yogurt. You can prepare this fruit salad with whipped cream or sour cream - if desired. To improve the taste, you can add syrup.

As a rule, the dessert is served to the table in portions, for each guest separately. Having prepared any fruit salad, the recipe of which is described above, it must be decomposed into pialam. When the salad is cooked with whipped cream, they must be added before the very use, otherwise they will simply drain - and the dish will lose its attractive appearance, it will not be so delicious.