How to cook cod in a frying pan: several recipes

Cod is a healthy and low-calorie fish. You can prepare it in various ways. Let's talk about how to fry cod on a frying pan. So, simple recipes.

How to cook cod on a frying pan: the first way

To have dinner at home with fried fish, you will need a very simple set of products:

• Fish cod (fillets, whole carcass) weighing 800 grams;
• Onion - 1 head;
• salt pepper;
• Vegetable frying oil 50 ml;
• Wheat flour for deboning - 3-4 tablespoons (table).

How to cook cod in a frying pan: technology

Frozen fish should be defrosted. Then clean and cut into pieces. In the plate, pour the flour, add a little salt and pepper. Pour vegetable oil into the frying pan . Set it to heat up. Each slice dipped in floury breadcrumbs and put into a heated frying pan. Fry for 5 minutes without closing the lid. Cut the onion into half rings. Turn the fish over to the other side, sprinkle with onion, cover the frying pan with a lid and cook until ready. The fire is just below average, the time is 5-7 minutes. Place the dish on plates. Serve with a garnish of potatoes. A vegetable salad is perfect for a fish.

Cod in battered frying pan

Fish for the festive table can be served, pre-roasted in batter. Ruddy small pieces with sauce will be a wonderful and hearty treat. For the recipe you need the following products:

• Fillets of cod weighing 1 kg;
• 3-4 eggs;
• Wheat flour - glass;
• Beer with a volume of 200 ml;
• Vegetable oil for roasting
• salt pepper.

How to cook cod in a frying pan: technology

First, defrost the fish. Cut into pieces. Make a stick. To do this, whisk the eggs, salt, add the beer and gradually stir in the flour. Heat the oil in a frying pan. Each piece of fish dipped in a batter and put it to fry. A few minutes (before the appearance of a ruddy crust) fry on one side and immediately turn to the other. Once the claret has become completely golden, take out the fish and spread it on a napkin to stack excess fat. Prepare the sauce from mayonnaise, sour cream and pickles. It will be a good addition to fried fish. Just mix the sour cream and mayonnaise in equal proportions and put in the sauce the sliced salted cucumber. Lovers of garlic can add one chopped denticle.

How to cook cod (in a frying pan) with beets

This recipe includes:

• Boiled beets weighing 600 grams;
• 3 tablespoons butter;
• 50 ml of broth (meat) and water;
• 2 tablespoons (tea) lemon juice;
• Onions - 1 head;
• 2 tablespoons of flour;
• Milk with a volume of 400 ml;
• Lemon peel;
• 1 yolk;
• Half a tarragon beam;
• Cod fillet weighing 600 grams;
• Vegetable oil for frying.

Technology of preparation

Rub the beets and put it out for about a minute in a spoonful of butter. Pour in water or broth and hold for 5 more minutes without the lid. Season with salt, pepper, lemon juice. Cut onion and save in oil. Sprinkle with flour, add milk. Bring the mixture to a boil, remove from heat and beat the yolk. Season with zest, salt. Tarragon (leaves) tear off and put in the sauce. Wash the fillets and divide into several pieces. Sprinkle with lemon juice, salt. Fry in vegetable oil. Place on beets, pour sauce, decorate with herbs and serve.