How to cook cocoa. Helpful Tips

Cocoa is a drink from a happy childhood. A cup of fragrant drink for breakfast changed the mood for the whole day. Its aroma and dark with gold color caused a sense of celebration. To such a liquid dessert it was required to serve a delicious cake or a vanilla roll, and the creation of a magic nectar became a real event in the house.

How to cook cocoa, not everyone knew, but it was interesting to take part in cooking. After all, in fact, coffee was being prepared, but only for children. The very understanding that this drink, as in adults, only called cocoa, was a source of pride. The process associated with the miraculous recipe of how to cook cocoa can be compared to how an artist begins to paint a new picture. Cloth is a wonderful white milk, and cocoa is the main paint on which everything in this picture depends. The role of the brush is performed by a spoon, which helps the drink to meet the sparkling crystals of sugar. And then comes the mystery of mixing and it turns out that cocoa, which will repay for the labors its taste.

Mankind has used this magical, incomparable drink for many centuries. How to cook cocoa, knew the ancient Aztecs. On their fertile, sun-soaked land grew a tree that gave the world a wonderful nectar and a treat at the same time.

How correctly to cook cocoa, they knew only initially, and now there is an ancient recipe for the preparation of cocoa with salt. True, this drink is not at all like the modern one.

Cocoa for the inhabitants of Africa and South America was and remains "brown gold". The ancient Aztecs believed that the cocoa fruit grew in paradise and was presented to them for diligence and kind disposition. In the distant past, cocoa was used as a monetary currency.

It is noteworthy that a tree on which miracle-fruits of small height grow, with long, shining, slightly elongated bright green leaves. During the flowering period, the tree is covered with yellow flowers that grow directly from the trunk. When ripe, fruits become like small melons, with pronounced lobules.

The length of the fetus is about 30 centimeters. An important advantage of this overseas delicacy is that the tree bears fruit all year round. The most valuable is inside the fruit, it is 25-50 seeds of cocoa, when extracted they do not have such a strong flavor as the final product.

How to cook cocoa from the seeds, every inhabitant of South America knows. The collected fruits are dried in the sun, then thoroughly roasted, freed from the top peel and grinded.

There are a lot of recipes for how to cook cocoa, but I have a special one, I know it and use it for a long time. In it there is one secret - in the finished drink there is no foaming film, but a whipped cap is present. Now I will share my secret. Boil water, add sugar, each has its own sugar rate, add cocoa, mix whisk. The secret is this, add hot cream or fatty hot milk to the beaten mixture. Success with your loved ones is assured!

How to cook chocolate from cocoa? Honestly, the case is difficult, but if you want, you can also cope with it, especially if the child's half will help in cooking.

I have the simplest recipe for how to make chocolate from cocoa with vanilla. But at once I warn you, chocolate is not homemade at home like in the store. It will be even tastier, because you prepared it yourself.

In the preparation of chocolate, we follow the basic rules: carefully mix the mixture and enjoy the process. So we begin: warm the milk on a slow fire and add sugar and vanillin to it, make sure not to burn. Tomir for 15 minutes, and then add the butter, pre-melted in a water bath, a mixture of cocoa and milk powder, stir. Other additives to your taste. Everything will be appropriate: both nuts and raisins.

Nature has presented us with an invaluable remedy for a bad mood - ate a piece of chocolate tiles from an exotic cocoa fruit and seemed to be charged with the energy of the sun of South America, and a cup of cocoa is a double pleasure!