How to cook a mango? Tips, description, recipe

Semolina is made from wheat. It is used for cooking porridge, dumplings, baked goods and other. Unlike other cereals, semolina brewed quickly enough and is also well absorbed by our body. That's why semolina is often included in the diet menu.

This groats, perhaps, the only one that is not digested in the stomach, but in the intestines, respectively, to people suffering from any diseases of the intestines, semolina helps to get rid of mucus, excess fatty deposits and other things.

There is a lot of vegetable protein and starch in the manga, but there is not enough fiber and minerals, vitamins. Due to a small amount of time necessary for cooking porridge, all the useful substances are stored, so people are fed it after some operations, as well as people with gastrointestinal diseases.

Munk in cooking is used not only for making porridges, but also for making other dishes, for example puddings, dumplings, soups, salads, cakes, various sauces.

There are few people who have never eaten porridge in their lives. In Soviet times, almost all the children were fed this porridge, but very few really know how to cook properly, and not everyone gets a delicious and easy porridge without lumps on the first try.

Before you directly start cooking porridge, you need to correctly correlate the amount of cereal and water. To understand how to cook a mango correctly, you need to know the exact proportions. Most often this porridge is cooked on milk, but it is possible to cook on milk in half with water. Manka increases in volume several times in a very short period of time - about thirty seconds, during this time you should not only have time to add water, if the porridge turns too thick, but also to mix it thoroughly. Otherwise, instead of porridge, you will get a tasteless substance with lumps.

A few tips on how to cook a mango

After you put water or milk on the stove, salt and add a little sugar. The groats need to be filled in the boiled liquid in small portions, and you must always stir thoroughly. Some stir the mess with a spoon. But it will be best if you use a fork and, as the cereals fall asleep, you will beat the mixture a little, in this case you will not only get porridge without lumps, but it will also be of light, airy consistency.

Take a small amount of cereals, since if you do not have time to fall asleep completely, then your porridge will again be with lumps. After you turn off the stove, add butter and close the pan with a lid, let it rest for a couple of minutes. Then, if desired, you can add other fillers, such as jam, jam and the like.

How to cook a mango? It's very simple, as you can see. In addition, to it you can add any fillers - berries, fruits, nuts.

How to cook a manga with black currant and sesame seeds

For one serving of this cereal, you need a glass of milk or cream (you can use half a glass of milk and half a glass of water), two spoons without a can of manga, butter to taste, salt, sesame seed, sugar (in porridge and berry sauce), half A glass of berries, lemon juice and lemon for decoration.

Berries need to be mixed with sugar, lemon juice and its zest, allow to boil and stir for two minutes, then cut the sauce and allow it to cool.

Milk bring to a boil, add sugar and salt to taste, add mango and whisk with a fork. When the porridge is ready, mix it with butter, decorate with sauce and sesame seeds. In the same way, you can cook porridge with any berries.

Now you know how to cook a manga without lumps, light and fluffy consistency, you can try it at leisure, I assure you, you will like it!