How to cook a lobster? How to eat lobster? How to cook lobster at home?

On the store counters lobsters fall into various types: frozen, live, in the form of canned meat. If you have purchased ready-made lobster meat, then there is not much work left for you. It is only necessary to determine what dish you will prepare - a salad or an omelet. If you bought a frozen specimen, it must be thawed (leave for a while at room temperature or in cold water). Then rinse and transfer to a pan with already salted and flavored seasonings with water (we recommend adding a bay leaf, lemon, thyme or onions).

How to cook a lobster?

As mentioned above, after washing the lobster, it must be cooked. But before you lower the lobster into your pan, you need to fix the claws with rubbery or something else. After fixing the claws, take it and simply put it in already boiling water. We advise you to lay the lobster head first. After that, cover with a lid pan and cook for 15 minutes. When the lobster becomes saturated red, it is ready.

Now you know how to cook lobster, and you can surprise your guests with an unusual tasty dish!

How to eat lobster?

We will tell you how to eat lobster correctly. First of all, you need to tear off his legs. Crustaceans eat with their hands, assisting themselves with a fish knife or tweezers when they open the claw and the lobster shell. It is easier to tear off the claws, having previously broken them in the region of the joints. The claw, which protrudes, bends back, separates from the trunk and scraps the meat from the shell with a fork. Meat, which is directly in the claw itself, is pulled out by breaking it with forceps.

The most delicious part of lobster, like cancer, is actually located in the tail. Keeping a tight shell, you need to stick a tail in the tail. So you can pull it out easily. Then the caudal fins are removed, the tail is cleared, a black vein is removed and thrown out along the tail. Here's how to eat lobster, more precisely, its main part, right.

Much more labor will be required to disassemble the top of the torso of the lobster in parts. Opening the shell, you can see the system of blood circulation, gills and digestive green gland. Lobsters have a particularly developed sexual dimorphism, in other words, males are much larger than females.

In the lobster do not eat only a large nose and antennae, they contribute to flatulence and indigestion.

How much does a lobster cost?

Do you know what the cost of a lobster is? Travel lovers who leave for a short time to rest in the United States of America will be able to appreciate the fact that the world financial crisis has reduced the price of lobsters. According to the American media, the cost of lobster in restaurants has declined over the past few months by more than 30% - an unprecedented case in the situation with lobsters.

Recently, the catching of these crustaceans has reached enormous proportions. That is why the reduced demand and a large number of proposals themselves brought down the cost for this product. As a result, lobster has become an affordable treat, which can now afford not only wealthy visitors, but also people with an average level of income.

Expert opinions point to the fact that such a low cost for lobsters in America has not been around for 25 years. At the moment, for 500 grams in the store should pay only ten dollars, which is about three dollars less than in the previous year. Anyway, experts say that it's not so long to be content with lovers of aristocratic delicacy cheap. The economic crisis slows down work not only in restaurants, but also in factories where lobsters are cultivated. As soon as the stocks of captured crayfish run out, the price of lobsters may rise again.

Cook at home

So, how to cook a lobster in the oven? Seafood is a great thing. In this article, we'll tell you one more way of how to cook a lobster at home.

To do this, you need to cut the lobster meat into cubes and fry together with the sweet pepper in a pan. Next, you need to add cognac to the frying pan and set it on fire. It is important that he burned completely. After that, add cream, pepper and salt to the pan to taste. Then we take the lobster meat back into the shell from the frying pan and sprinkle it with grated cheese on top. We put in the oven, heated to 200 degrees, and bake until rouge. Baked lobster is laid out on a round dish. Before serving, sprinkle it with lemon juice and decorate with herbs. Bon Appetit!

How to buy a lobster?

Before you cook a lobster, you need to buy it. Omar in a living form is a huge plus. By their nature lobsters are loners, and they are fighting each other. Therefore, always look where they are kept, in one and the same aquarium they can not be much. Ask necessarily what time they are there. After two weeks, lobster meat significantly loses weight. Pay attention: when the seller catches them, lobsters always try to catch on for something. If this does not happen, then it is better to buy a lobster in another store. In addition, you can be surprised at the varying price. It depends on where the lobster was caught. By the type of catch, lobsters are separated from warm waters and from cold waters. "Cold" are more expensive and have a more pure and rich taste, but they are difficult to buy, usually you need to order.

How to store lobster?

In case you bought lobsters in the morning, and wait for guests by the evening, in no case they can not be wrapped in a package. The best way to store lobsters will be an ice cushion, and on top of them you need to cover with algae or a damp towel. They are stored no more than a day.

Cooked lobster can be stored in the refrigerator for two days. Frozen ready whole carcass before serving should be lowered for three minutes in boiling water. Thus, meat will not lose its flavor.

Beneficial features

You can find a lot of tips on how to cook a lobster. But thought about it Do you, how many useful substances are contained in it? Due to the huge amount of both mineral and organic substances, lobster meat is very useful for human health.

Studies have proved that this meat serves as a good means of preventing the development of various cancers. Minerals and vitamins perfectly maintain the cardiovascular system of a person in good condition. The zinc available in the lobster is necessary for the normal functioning of the reproductive system. The CNS is positively influenced by selenium, also found in lobster meat. Thinking over the question: "How do you eat lobster?", Always remember these positive properties of the product and treat yourself.

However, unfortunately, the use of this crustacean can not always be useful and safe for health. This concerns the category of people who have problems with the tolerability of seafood. After all, even a small piece of lobster can provoke the most severe allergic reaction of the body, resulting in an anaphylactic shock.

With what do they eat?

Many people know how to eat lobster, but with what it is accepted to serve it? You can eat lobster meat both cold and hot. Accepted to the lobster to serve dry white wine. Lobster meat is very noble, it is acceptable to combine it with many products, and also use it in a separate form. Sauce for this delicacy is served with the addition of cream and mango. They eat lobster with foie gras, truffles and cream soup from artichokes. Knowing how to make lobster, now you can competently submit it to the festive table. Surprise your friends and relatives!