How to choose a hood for the kitchen - will tell a specialist

No modern kitchen can do without a kitchen hood, but few know how to choose the hood for the kitchen correctly. This household appliance has long become not a whim, but a harsh necessity, since it helps to keep the kitchen in order. Fighting sprays and unpleasant odors, purifying the air - this is why we need a hood for the kitchen. How to choose the right hood will tell the seller-consultant, so do not give up his services.

How not to be mistaken when making a purchase

Currently, every home appliances store has a huge range of hoods "for every taste and color." If you have previously had to give preference to something - design or productivity, now there is no need, since the products presented can meet the demands of even the most demanding consumer. Nevertheless, very often the decisive factor in the choice of the device is the design, since the hood is always in sight, and it should correspond to the general interior of the kitchen. Even if the hood is technically a little "not enough" to the right parameters, then nobody except the owners will notice, but the external discrepancy will be noticeable to everyone. That's why, thinking about how to choose a hood in the kitchen, you need to think carefully.

If the buyer has already decided on the desired design of the unit, then in the next turn it is necessary to pay attention to the technical characteristics of the model. The main characteristic is the width, because it depends on it the work of the hood - the size of the hob must match exactly the width of the hood, only in this case the optimal operation of the household appliance is possible.

Technical characteristics - what is important when choosing a hood

Reflecting on how to choose a hood for the kitchen, it is necessary to understand that the average consumer can evaluate the efficiency of this household appliance only by how well and how quickly he absorbs various smells. That is why it is necessary to pay attention to the productivity of the device, that is, how much air it passes through itself for a certain period of time. If it is a conventional kitchen, the area of which is not more than 12 m2, and the ceiling height is not more than 2.7 m, then the productivity of a suitable hood should be not less than 243 m3 / h, and better - about 300 m3 / h. In addition, it is necessary to take into account the condition of the ventilation system of the house, the floor on which the apartment is located, the number of people who smoke in the kitchen and how often and in what volume the food is prepared. Only by evaluating all these conditions can you get an answer to the question - how to choose a hood for the kitchen, suitable for your family. The more odors in the kitchen, the more powerful this household appliance should be, otherwise it will not be able to cope with its immediate duties.

Most modern models of kitchen hoods have two modes of operation: air extraction and recirculation. Due to the function of retraction, the unit sucks in air and directs it to the outside through the ventilation system or directly through the hole in the wall, which theoretically makes it possible not to use additional filters. However, manufacturers still recommend the installation of fat filters, otherwise the internal parts are contaminated with grease and soot. The recirculation mode is based on the principle of air purification through special filters, purification and re-entry to the kitchen. This requires the presence of not only basic fat filters, but also additional ones - they purify the air even from the smallest particles (most often coal models are used).

Thinking about how to choose a hood for the kitchen, do not forget that any, even the most modern hood will make noise, which is due to the resistance of the air passing through the filter. Nevertheless, many forms quite successfully solve this problem, therefore, before buying a product, it is desirable to test it and "listen". In addition, many hoods are equipped with small lamps for additional lighting of the hob.

Correctly selected hood will serve for many years and will perform its functions impeccably.