How does the cashew grow and what is it?

At the very moment when the Europeans opened the New World, not only the greatest geographical, but no less outstanding botanical and pharmacological discovery was accomplished. After all, where would the whole world otherwise learn how to grow cashews? However, where would people at all get information about such a beautiful plant? But let's not spread the thought of the tree and try briefly to highlight for you the most important moments that will reveal to you all of its remarkable features.

For the first time this plant was cultivated by representatives of the Tikkun tribe, who lived in the locality where Brazil is now located. Already this circumstance alone speaks of the extraordinary ease of cashew cultivation, since the ticuna originally did not differ with special talents in the field of agriculture. Virtually all parts of the plant were used, which were used not only in cooking, but also in the national economy. In particular, the Indians made cures from the bark and leaves, made rope from the shell of nuts, and cashew nuts themselves , photos of which can now be seen on every second culinary site, were used with pleasure in food.

I must say that nuts are also a good medicinal and preventive agent, with regular use of which the pressure is normalized and the metabolism returns to normal. Let's look at just a few of the health benefits that are contained in this nut.

Anthocyanins (pigments contained in plant raw materials) help protect skin cells from the adverse effects of the environment, and also can slow the aging process. Thanks to a large number of fatty acids, a cashew nut (photo of which is in this article) helps maintain skin health. Phytosterols help the epidermis regenerate, which also contributes to the prolongation of youth. Among other things, they stimulate regenerative processes throughout the body.

The striking properties of the unpresentable nut to scientists became known relatively recently, after which the whole world became interested in the way cashews grow. Soon it became known that the number of antioxidants in the plant world, he has no competitors. The nut contains a huge amount of nutrients, as well as essential polyunsaturated fatty acids (Omega 3, 6 and 9). It has a lot of vitamins and minerals, fiber, amino acids and carbohydrates. In nature, there is virtually no other product, equally rich in various useful substances.

And yet, how does the cashew grow? The tree on which the walnut ripens is quite peculiar in appearance. It is relatively low (although there is a 30-meter giant in Angola), but its crown is very lush, in diameter it can reach tens of meters. The trunk of this most interesting plant not only does not shine with a special height, but it also has the ability to branch in the most unexpected places, which makes time for its proper formation during industrial cultivation. Flowers are interesting: they are small, pleasant yellowish color, hang down in the composition of large inflorescences.

We hope that you not only learned from our article how to grow cashews, but also could appreciate the uniqueness of this plant.