Green tea "Milk Oolong" - useful properties and contraindications

Asia is the birthplace of a tea ceremony, where the use of tea is treated with all seriousness and mystery. For this, only the best beverage varieties are chosen. The process of making tea and selecting related instruments is also very important. Green tea "Milk Oolong" is very popular both in Europe and in Russia. Its unique taste has generated many stories about its origin. Particular attention should be paid to the useful properties of this drink.

Legends of origin

There are many stories about the origin of this tea. One of the beautiful legends says that an amazing drink resulted from the unrequited love of the Celestial Comet and the Moon. Comet preferred the Sun and flew away, and Luna surrendered to sadness. At this moment, the Earth became sharply colder, a strong wind rose. After that, an amazing harvest of delicious and unusual tea was collected.

According to another version, more modern, growing plants are watered with milk, and the roots are covered with rice husks. From this, tea acquires unusual caramel flavor tints. Whatever the history of the origin of the drink, its flavor and taste remain unique and loved throughout the world. Translated from Chinese, the name of the drink sounds like "Golden Flower", and in Europe it is called "oolong" or "oolong".

Where does the milk taste

In fact, the green tea "Milk Oolong" gets its taste in the process of cultivation and production. This is a laborious and costly way to pollute a bush with a solution made from sugar cane. The roots of the plant are watered with milk, which dissolves well. After that they are covered with husks of rice grains. Another way to produce tea involves processing the collected raw material with a special solution of whey. The combination of oolong and extract and gives these unusual flavors.

Beneficial features

"Milk Oolong" is appreciated not only for its pleasant taste and aroma. It is also a very useful drink. Many people know about its properties, so they gladly use green tea (Oolong) to satisfy the soul and body. Firstly, it is a relaxing drink that allows you to get rid of earthly thoughts and enjoy peace. The tea ceremony should be held in a calm and peaceful atmosphere.

Green tea "Milk Oolong", whose beneficial properties are very important, contains twice as much antioxidants as its black tea counterpart. Its use increases the capacity for work, the general tone of the body, warms and tones. After eating fatty foods, it is advisable to drink a cup of green (milk) tea to relieve the heaviness in the stomach. The drink perfectly freshens breath, rejuvenates the skin and improves the complexion.

"Milk Oolong" replaces ice cream and some sweets, and therefore, its use is useful for the figure. After drinking this drink, you can get rid of the headache, improve the functioning of the circulatory system and strengthen the walls of the vessels. Despite the fact that tea increases appetite, its use contributes to weight loss. This healing drink contains about 400 useful elements.

Contraindications

Despite the usefulness of this product, there are some minor contraindications. With caution should drink a drink for people suffering from gastritis, peptic ulcer and other gastric disorders. Do not drink tea before bed, so it has an exciting effect. Restrict the reception oolunga and hypertensive patients (no more than 1-2 cups a day). Also, do not recommend excessive consumption of this drink to people with kidney disease. Pregnant and lactating women should refrain and do not drink tea during this crucial period. Tea "Milk Oolong" (green), the properties of which are described in the article, has no more contra-indications.

Selection

How to choose high-quality green Oolong tea? Useful properties and contraindications, which, incidentally, very little, you must know necessarily. But the most important thing is to buy a real product. It's no secret that there are a lot of counterfeit tea on the shelves, which unscrupulous sellers give out for the original. First, we study the packaging. A lot will tell the composition of the tea. It should not contain any additives. Under the packaging, small debris should not be visible. This indicates a poor-quality product in which tea dust is present.

Further determination of authenticity can only be carried out at home, having tasted the drink. In order not to make a mistake with the purchase, you need to purchase the product only in specialized stores. And remember: high-quality green tea "Milk Oolong" can not be cheap.

Production

Collection of raw materials is carried out in the autumn or spring period. The collected leaves are processed, but the fermentation is not carried to completion. It is subjected to only the edges of the sheet and part of the surface. Thus, most of the plant retains its natural structure. For all the time of production, the green tea "Milk Oolong" acquires its own unique properties. The brewed drink has a gentle light-lemon shade. Its taste becomes sweet, with milky notes. A very important role in the uniqueness of tea is played by the technology of production and the place of growth.

Rejuvenating effect

One of the beneficial properties of tea, which is very appreciated by women, is its rejuvenating effect. That's why the use of this drink has a beneficial effect on the skin condition. Tea prevents aging and promotes increased production of collagen. In addition to oral intake, it is recommended to use ice cubes made from tea. By rubbing their skin on the face, you can smooth out fine wrinkles and open pores. In this case, the effect of rejuvenation affects the entire body. A large number of useful elements improve metabolic processes in cells. Reception of tea promotes rapid recovery after illness and improves vitality. That's why it is recommended to use it for the elderly. This improves brain activity and memory. There is a general rejuvenation of the body and skin. Especially tea is useful for those who are engaged in mental work and whose work requires increased concentration of attention.

Choice of water

Having analyzed all the properties of tea and its origin, it is necessary to study the order of its use. To fully enjoy the taste of the drink and its aroma, you must properly brew it. The main role is assigned to water. This is the basis of the whole process. It should be noted right away that simple water from a water pipe does not fit. It is tough and has a certain taste. To fully feel the taste of green tea, it is better to use water from a clean source or buy in a store, bottled. By the "behavior" of the brewed drink, you can immediately determine the quality of water. If a film appeared on top, the tea is not cooked properly. It is a touch of essential oils and vitamins that come in contact with bad water and are not dissolved.

Basics of cooking and choosing dishes

Chinese green tea - "Royal Ginseng Oolong" or any other - brews depending on the degree of fermentation. For less fermented varieties, not too hot water, not more than 80 degrees , will do. Insist such a drink should be within 3 minutes. For more fermented species, the water temperature can reach 90 degrees. Brewing time is long. For cooking, take a kettle of small size, preferably from the Ysin clay, with thick walls. Such dishes perfectly keep the temperature and allow the tea to reveal all its properties. A third of the kettle will be occupied by welding, and the rest - water. Green milk tea can be brewed several times depending on the variety. On average, this is 10 times, but some species use twice as much.

Gong Fu Cha

This is a special way of brewing, which is considered the highest skill of serving tea. First, the selected kettle should be rinsed with boiling water. Then tea is poured into it (this is about a third of the dishes). After that, hot water (not less than 90 degrees) is poured into the container and immediately it is poured. This liquid is not used for drinking. Then again pour hot water and keep it in the kettle for about a minute. Then the liquid is drained and fed to the table. It is this drink that is considered to be the best. The brewing procedure can be repeated several times. Each next drink will have its own unique taste. Only after a few brews you can fully reveal the beauty and uniqueness of this product. Each time he will rejoice in new shades.

How to drink tea properly

To feel the fullness of the taste of green milk tea, you must follow certain rules for drinking it. You can not exactly repeat the entire Chinese ceremony. It is important to choose suitable dishes. It should not be metal. Also, water quality and brewing technology play an important role. Drinking green milk tea is better after eating. It promotes digestion and increases the general tone. The tradition of drinking tea with milk, honey, jam or sweets is not entirely appropriate. These products will prevent you from experiencing the unique taste that Oolong Green Tea (Vietnam) has. The properties of the drink are such that it is better to use it without interrupting the taste with other ingredients. The main thing is to make tea real. The original product is not cheap, but if you can buy it, you will get a chance to enjoy its unique aroma and milky, slightly sweet taste.