Ginger root: application and treatment

Ginger - a famous medicinal plant, which has been used for many years in folk medicine. Its benefits were first heard in ancient China, where it was used as an effective remedy against colds and various infections, as well as to eliminate nausea.

Today, the root of ginger, the use of which has a wide range, is used for culinary purposes. With its help, you can give the dishes a special taste. It should be noted also the use of ginger for cosmetic purposes - for the manufacture of creams, masks and tonics. And tea from ginger helps to reduce weight and maintain immunity. So, let's consider in more detail the application and the positive properties of the root of ginger.

Healing properties of ginger root

The root of the ginger is potassium, iron, magnesium, zinc, sodium, phosphorus, as well as vitamins A, B1, B2 and C. In addition, the root is rich in essential oils, which form its spicy aroma and tart taste. It also contains a large number of amino acids, which are so necessary for the vital activity of our entire body. Ginger, moreover, perfectly helps to improve blood circulation. It normalizes the work of the stomach, respiratory organs, intestines. It is very useful for poisoning due to its antiemetic and analgesic properties. Excellent helps the root of ginger, the use of which is so popular in folk medicine, to fight diarrhea. At the same time, it helps to reduce the inflammatory processes of the intestinal mucosa and stomach.

Good ginger cures nausea in toxicosis in pregnant women, as well as during seasickness. In addition, it is used as a prophylaxis for colon cancer. It is used for painful interventions.

The use of ginger for those engaged in mental work is very significant. It enhances blood circulation in the brain area, which improves memory and increases attention. It is recommended to include pupils and students in the diet. When you drink a drink made from the root of ginger, you can immediately feel a surge of energy.

Ginger root: application

There are many recipes in which this product is present. Most of them are easy to cook by yourself. How to use the root of ginger? Below are some examples.

Fresh juice of ginger root is very useful in angina, stomatitis, inflammatory processes of the oral cavity. The juice is squeezed out of the root and a little salt is added to it. This liquid can gargle, and also use it inside.

It is very useful to consider ginger lemonade, which is prepared as follows. Take 2 small roots and rub on a small grater, then pour two glasses of water. Squeeze juice from two lemons and mix with grated ginger. All this is put on the fire and brought to a boil. After the mixture boils, it should be flushed for about another 15 minutes on fire. After that, cool, add honey and 4 glasses of cold water. Such lemonade can be taken as a cooling and tonic drink throughout the day.

If we talk about the treatment of respiratory organs, then consider such a recipe for ginger tea. Cut half the root into thin slices in the amount of one teaspoon and fill it with boiling water (half liter). We add a little mint or melissa, cover with a lid and we insist for 10 minutes. After that we filter and use in the form of ordinary tea, it is possible with a lemon. Take it every day no more than a month.

Such recipes of tea and lemonade are able to cope with colds perfectly and have a good diuretic effect. It should be noted that the root of ginger for its invigorating qualities is equated with such drinks as strong tea and even coffee.

But still the root of ginger, the application of which is so widely, has some contraindications. Therefore, before using it is recommended to consult a doctor.