Gastronomic tours: draw a tasteful portrait of the country!

What are gastronomic tours? This is a real opportunity to try the delicacies of different countries, plunge and understand the culinary culture of the peoples of the world, learn more about the history and causes of the dishes, and, finally, learn how to prepare them. Gastronomic tours are more than just trips, it's a whole complex of events, thought out to the smallest detail, so that the tasting of traditional dishes of the chosen area really brought pleasure.

Who is shown gastronomic tourism?

The popularity of travel of this species is growing very fast. How is this explained? Probably, the desire to taste something new, extraordinary and different from ordinary tourism. Despite this, gastronomic tours are the lot of avid gourmets who dream of "in the original" to enjoy the tastes of unfamiliar dishes. This type of tourism will be interesting and useful sommelier, restaurant critics, tasters and those who rotate in the world of restaurant business. Gastronomic tours to France, Italy, Brazil, etc. will help improve the professional level, acquire new knowledge and skills, gain valuable experience. Travel companies, of course, pursue other goals: to expand the boundaries of their own business and start offering gastronomic trips to their customers.

France - the queen of "delicious" tourism in Europe

The French are very proud and appreciate their cuisine. It is no coincidence that in 2010 UNESCO entered this country in the list of intangible cultural heritage. Absolutely all the tourists, regardless of the purpose of travel, first come to Paris. Including gastronomic tours can begin here, because this place has united the features of each region separately. Then you can continue your journey to:

1. Ile-de-France, where you can taste real borsi sauce and maceduan, cabbage pie and columbine cheese.
2. Aquitaine - your attention will be presented to mussels and oysters in wine sauce, shallot and parsley.
3. Normandy and Brittany - try the soup buyabes (Marseilles ears), fish with cider and almonds.
4. The vineyards of Savoy, Bordeaux, the Loire Valley and the Rhone.

It should be noted that meat occupies a certain place in the French cuisine : duck pâté, sausages, escalopes. Absolutely all dairy products here produce the highest quality: Mondor, Camembert, Charolais, Epauus. Gastronomic tours around France will provide a unique opportunity not only to try dishes prepared according to original recipes, but also to visit the most famous restaurants, talk with chefs and, finally, try to cook these French dishes yourself.

Italy - "mosaic" of living traditions of regions

This state maintains a centuries-old connection with agriculture, which manifests itself in the culinary diversity of all its regions. Gastronomic tours to Italy will help you breathe the magical atmosphere of the world of Italian cuisine and enter the path of good taste. On the territory of the country germinating wheat of excellent quality, from which the pasta is made and seasoned with traditional local sauces. Most vegetables are used to make a variety of soups, seasoned with quality olive oil. Sheep breeding is widespread in the country, so ravioli and pancakes with ricotta cheese often appear on the tables of Italians . Parmigiano-Reggiano cheese is a classic of taste. During gastronomic trips, tourists will have the opportunity to taste the raw Proshuito ham, obtained as a result of a special method of aging pig hams. Italian cuisine is also famous for dishes made of lamb with baked potatoes or cooked on a spit (su furria furria). Fresh seafood and fish are the basis of the cuisine of the coastal regions of the state. Without Italian desserts and wines, there is not a single feast, so they have to be tested by all the visiting gourmets. In Italy, dreams do not evaporate, but become a reality! A fabulous trip!