Edible mushrooms: names and photos

Each autumn gives enthusiastic mushroom pickers the opportunity to go on a quiet hunt. Delicious prey is hidden in the forest litter, on stumps and in moss. However, not everyone knows what edible mushrooms are. Names may be familiar, but the appearance remains a mystery. Since a poisonous mushroom can be deadly, one should once and for all figure out which ones to collect and which ones to avoid. Consider the most common options.

Opyata

It's worth starting with this variety. Perhaps, these are the most popular edible mushrooms, whose names have not been heard except by a completely convinced opponent of the use of representatives of this kingdom. They belong to the group of platelets, which represents the first food group. You can find agaric honey in groups, they grow on old stumps and near tree roots. Plates change color from light to brown, the foot is hollow and long. Hats are round, with small brown scales. Before hiking behind mushrooms it is necessary to study photos of edible mushrooms with names so as not to make a dangerous mistake. They have a twin type. False honey fungus is poisonous and extremely dangerous to humans. How to distinguish them without a photo? At a toxic fungus on a cut out white or even color juice is allocated, and fracture itself can be blue. If you lick it, you can feel the burning taste. When cooking, you can identify the danger with a bulb - dropped into the water with such mushrooms, it will turn black.

Raisins

This is another edible mushroom, the names of which can not be ignored. Every year they appear in fairly large quantities, which causes a special love of mushroom pickers. They can be found even in the season of the first frosts. But far from everyone knows that russules are of different types. For example, fake ones are distinguished by a cherry or light-brick bonnet, fleshy and semicircular, with thick wide plates and a whitish foot. Is edible. Amethyst russule - with a rich purple hue, sometimes supplemented with ocher spots in the center of the cap. The plates can be a little reddish, and the white leg changes over time to brown. Such russules are also edible mushrooms. The names of "Barla" have not heard many mushroom pickers, however it is also a common sight. The hat is orange or red, almost white at the edges. The whitish plates with a pinkish tinge can be covered with brown specks. Barley's russet can also be eaten.

White mushrooms

Some species are considered a more successful find than others. For example, it is to such a white, frequent answer to the question of what kind of edible mushrooms are. The names of this species include different variants. For example, some consider such fungi as fungi. They are distinguished by a pillow-shaped hat, which can reach up to twenty centimeters in diameter, brown, brown, olive or almost white. Leg is thick, and the flesh is dense, blue at the break. Poisonous species include pink-golden, with a reddish hat and carmine leg. You can not eat them. Another dangerous variety is called satanic. They are distinguished by a dirty-gray or pinkish hint of a hat and a fleshy leg of a red-yellow hue. The flesh slowly turns blue on the incision, the smell is sweetish in young mushrooms and unpleasant, with a taste of falling, in the old.

Champignon

These are edible mushrooms, whose names can be seen not only in the directory or the encyclopedia, but also on the price tags in the stores. The thing is that there is a species that can be easily grown in artificial conditions. But in the natural environment, they are actively growing and can meet almost anywhere. The distinctive color of these fungi is white. The hat reaches 15 centimeters in diameter, and the leg is rather short and dense, the pulp with a pleasant smell. Most often wild species are found in coniferous and mixed forests, from July to the first frosts. Even if you have collected mushrooms, a new growth can quickly appear in the same place.

Underparts

This is another edible mushroom, photo and name of which should be studied in advance, because not everyone knows exactly what their varieties are suitable for food and are not dangerous. For example, oily mushrooms are found everywhere and are completely safe. They are distinguished by a cap of yellowish, olive color, a pedicle of cylindrical form, and the flesh is light, blushing or blue at the cut. Grinders also belong to podereozovik. They have a concave orange hat, a cylindrical leg of the same color, a dense yellowish flesh. Often such mushrooms grow under the pines. Reshechniki also suitable for eating. Another species is the moss. They are great for frying or for filling pies. Yellow-brown flyworms are characterized by fleshy hats and reddish legs of a cylindrical shape.

Podosinoviki

These fungi are part of the second group in terms of nutritional value and are tubular. They have a fleshy cap, which has a globular or pillow-shaped yellowish or brown color with a red tinge; from below it is white or grayish. The straight leg is thickened at the base and covered with dark brown scales. The flesh of the boletus is white and dense, the fracture turns blue, and then it becomes black and purple. Find these mushrooms as possible under different deciduous trees, contrary to a completely unambiguous name, and they grow from the middle of summer to November.