Details on how to beautifully cut tomatoes and cucumbers

How beautifully to cut tomatoes and cucumbers? This issue becomes especially relevant when the hostesses begin to prepare for the reception of long-awaited guests. It is worth noting that the presented vegetables are excellent helpers for good assimilation of food. In addition, they contribute to the acceleration of metabolism and the removal of toxins from the body. In this regard, nutritionists around the world recommend using these products only in raw form. That is why most housewives are often interested in the question of how beautifully to cut tomatoes and cucumbers and correctly present them to the festive table.

In this article, we decided to present a few simple and original variants of unusual decoration of vegetables. So, together with us from fresh tomatoes you can make butterflies, petals, flowers, etc., and from cucumbers - beautiful boats with stuffing inside.

The right choice of vegetables

Before you can beautifully cut tomatoes and cucumbers, you should buy ripe and maximally fresh vegetables. They should be washed well, and then immediately begin to process. It should be noted that such products should preferably be taken without various dents, stains, dots, wormholes, etc. Moreover, for decorative table decoration it is best to buy elastic vegetables, since softer ones will not be able to keep the shape prescribed for them for a long time.

We make butterflies from tomatoes

How beautifully to cut tomatoes and cucumbers in the form of a beautiful spring butterfly? The last ingredient for this we do not fit. But here from the tomato can leave the original insect, which is good to decorate the border for salad. Thus, you should take a few not very large tomatoes, and then cut each of them into 8 equal parts. After that, with slices of vegetables, you need to half-peel the skin by prying it with a knife. As a result, you should get tomato slices with a peculiar curl. Putting on the dish two identical pieces (skinned to each other), you get the silhouette of a beautiful butterfly.

Unusual petals from tomatoes

There is nothing difficult in cutting cucumbers and tomatoes for vegetable composition. For example, from fresh tomatoes you can make beautiful petals in a matter of minutes. To do this, the vegetable needs to be cut along in half, and then put the cut side on the board and make a diagonal cut, retreating from the edges by 1.5 centimeters. Next, it is necessary to remove the formed wedge and carry out the same manipulations with it. Thus, by making such cutouts, you should get a few lobes, which should be laid out on each other and slightly shifted along the axis.

We cut sunflower from fresh tomatoes

You can make such a sunny flower in a few minutes. To do this, take a large tomato, and then slightly cut its skin as if you wanted to divide it into eight equal lobules. Further, having poked a hard skin on the center of the vegetable, it must be carefully separated from the pulp to the base, but not tearing. As a result of such actions, you must have a whole tomato left, and on the edges - curls from the skin that will play the role of petals of sunflower. For a beautiful decoration, the fleshy part of the tomato can be sprinkled with poppy seeds or overlaid with olive rings.

Now you know how beautifully to cut tomatoes. You can see a photo of this decoration for a vegetable composition in this article. It is worth mentioning that the presented methods of registration of tomatoes are far from exceptional. After all, from these vegetables you can make other, not less original decorative elements.

Cooking snack boats from cucumbers

A beautiful slicing of cucumbers and tomatoes can even transform an ordinary dining table into a luxuriously covered one. In this section, we decided to present to your attention a step-by-step way of how to make a tartlet for snacks from fresh vegetables.

To prepare such a decor, you need to buy young and maximally elastic cucumbers. They should be well washed and cleaned of all navels. After that each cucumber is to be chopped into short pieces (6 centimeters long), which must be divided along half-and-half. The resulting slices should be cut parallel to the central plane, not reaching the end of 2 centimeters. Further in the vegetable it is required to make a small hole by removing part of the pulp with the seeds.

To give our boat a complete look, the notched cucumber plate should be raised, bent in the opposite direction, and then fixed with a toothpick, thereby making a kind of sail with the mast.

Fill the cavity of the vegetable can be any stuffing. This is ideal for black or red caviar, a mixture of grated crab sticks, cheese, garlic and mayonnaise, as well as slices of lightly salted salmon or trout, sour cream with herbs and seasonings, etc.