Delicious pancakes on "Sněžke": recipes and cooking features

Pancakes are considered an original Russian invention. This favorite delicacy is not only for children, but for adults too. They can be cooked on milk, kefir, drink "Snowball" and even water. There are many ways to eat pancakes: with honey, sour cream, jam, condensed milk, butter. Stuffed pancakes will become the main dish, and ordinary thin ones - dessert.

Each family has its own recipe for pancakes. Someone prefers to cook thin, but someone likes lush and porous. It all depends on the products.

How to cook pancakes on "Snowball": recipe

Some housewives love to pamper their household. For this, they have in stock several options for making pancakes.

Varied taste qualities will help the recipe for pancakes on "Sněžke". Step-by-step recipe, step-by-step actions of preparation of the dough see below, they will consist of several stages. We need 2 eggs, a half liter of the drink "Snowball", salt, sugar to taste, wheat flour depending on the consistency of the dough, boiling water - 1/2 cup.

Stages of dough preparation

• First we beat the eggs. It is better to use a whisk, but you can also use a fork. To the whipped mass, add a little salt and vanillin. Sugar to taste, because "Snowball" in itself is a sweet product.

• Now, in the resulting mixture, pour in neatly "Snowball" and mix thoroughly.

• Add the flour gradually so that it does not have lumps. The dough for pancakes on "Snezhka" (the recipe of which is given in this article) should not be liquid, it should have the consistency of sour cream.

• The next step is dilution of the finished dough with water. Water is used boiled hot.

• Add the vegetable oil and mix thoroughly.

The dough is ready, you can bake pancakes on "Sněžke". The recipe is very simple and does not require much time and effort.

For baking, you need a frying pan, which must be heated and oiled.

Features

Ready-made pancakes based on "Snowball" are very beautiful and tasty. They are nutritious and have a unique taste that will surprise and be sure to please your loved ones. Have you decided to make pancakes on "Sněžke"? The recipe of the preparation does not differ from the usual method, but the result of the taste qualities can surpass the habitual variant. Ready-made pancakes from "Snowball" will be porous and unusual in appearance. And the taste - gentle, have sourness, which will give them uniqueness.

Serve with jam, sour cream or condensed milk. Everything depends on preferences and tastes. Such pancakes can be eaten and without anything, they themselves will be delicious. The drink, from which pancakes will be prepared, will do its job and give them a special taste and aroma.

Why "Snowball"?

You can cook on yogurt, but lovers of sweet pancakes prefer the drink "Snowball". To answer the question of why it is, you need to know the characteristics of the drink.

"Snowball" is a sour-milk product, which is easy to buy in the store. It is formed in the process of sour milk. It is prepared strictly from pasteurized milk with the addition of special starter cultures.

It is sweet to the taste, moderately thick, has a uniform consistency. "Snowball" has useful properties. It is considered an excellent product for diabetics. Its ability to stabilize metabolic processes in the human body can be attributed to its useful properties. It improves appetite, promotes the secretion of gastric juice.

Due to its composition, the drink "Snowball" is easily assimilated in the body, suppresses the painful microflora in the intestine and inhibits the spread of putrefactive bacteria. Some experts argue that "Snowball" heals the human body and promotes the purification of blood.

It can be used as a drink, and also used for the preparation of other products, such as pancakes on "Snezka". The recipe for their preparation is normal, not requiring special knowledge and skills.

Secrets of cooking pancakes

Each family has its own secrets of cooking different dishes. This applies to pancakes. Thanks to the features and features of the test, you can get pancakes of different shapes, thicknesses and even colors.

Pancakes can be sweet, salty and fresh. They can be cooked thin, but you can bake rather heavy. They can be smooth and pimply. It all depends on the desire, preferences of eaters, as well as the secrets of cooking.

Delicate and thin pancakes

Would you like to bake such pancakes on "Sněžke"? Recipe (thin pancakes just melting in your mouth) means preparing a more liquid dough. Pour the dough into small frying pan in small portions and evenly distribute it over the entire area. The frying pan should be well warmed up and oiled.

How to get special pancakes on "Sněžke"? Recipe (thin with holes - an option for everyday life, and for holidays) will suit all housewives. We will need all the same products: a drink "Snowball", flour, salt, sugar, vanillin, eggs, butter.

• We break eggs and separate yolks from proteins.

• We remove the proteins in the refrigerator, and beat the yolks.

• Add the whipped mass "Snowball" and mix thoroughly.

• Continuing to beat the dough, pour gradually flour. The dough should turn out sour cream.

• Add salt to taste, you can vanillin. These additives play the role of a baking powder, so the dough turns out to be gentle.

• Take the proteins and whisk them, adding a little sugar or powder. It should be quite a bit, because the dough from "Snowball" is already sweet. Sugar is added in order to obtain the desired protein mass. Must get a thick foam.

• Add whipped protein to the main dough and gently mix. It's not worth whipping anymore.

• Now dilute our finished dough with a glass of hot boiled water. The amount of water depends on the consistency of the dough. Must be a lot of yogurt.

That's all, the dough is ready, you can begin to fry.

A few tips for making pancakes

Each cook has his own secrets, which help him to make masterpieces in the kitchen. So, there are several tips that you can try to apply. This will help determine the final choice of products, will give an opportunity to create your own unique recipe.

Here are some of them:

• The flour must be sieved. This will give the prepared dish lightness and airiness.

• Do not use a lot of sugar to avoid burning pancakes.

• You can add a little butter to the dough. It will give ready-made pancakes a pleasant taste and a special flavor.

• Separate the whites from the yolks and whisk them separately. Your pancakes will be thin and with holes.

• Fry better over medium heat.

• To get lush pancakes, add a little soda.

• Eggs and "Snowball" should be at room temperature, follow 30 minutes before preparing the test to get them out of the refrigerator.

• It is better to use a cast-iron frying pan for frying.

• Teflon coating or non-stick will not lubricate additionally with oil.

• It is better to lubricate the frying pan with a special brush. This will allow evenly distributing the oil over the entire surface.

Use and apply tips as necessary and important. Experiment yourself and invent new cooking recipes.