Currant leaves: medicinal properties and way of brewing

Currant berries have long enjoyed a well-deserved popularity among people, they are loved not only for a pleasant taste, but also for the benefit. It should be noted that the leaves in the currant bush are also curative, but, unfortunately, very few people know about this. Today we will fill this gap and describe what unique qualities are hidden in the leaves of the currant. Their healing properties are amazing.

Their chemical composition is in no way inferior to multivitamin medicines with artificially added minerals. Currant leaves have been endowed with a balanced and valuable set of vitamins (A, B1, B6, B2, C, E, D, K, PP). In addition, they are rich in vital microelements, such as phosphorus, boron, potassium, sodium, fluorine, zinc, iron, calcium, cobalt.

From the leaves, they prepare medicinal and preventive infusions and decoctions. Enough to fill them in a thermos and pour boiling water - the broth is infused for several hours and is used as tea. For sweetness, you can add honey. The spicy flavor of the drink instantly causes salivation and improves appetite. To prepare toning decoctions and vitaminized tea, you can also use dry currant leaves. The healing properties of such infusions are known since ancient times, they were widely used in folk medicine.

In the old days, they still made compresses and treated scrofula in children. To get rid of dermatitis, eye diseases and diathesis, healers were brewed buds, twigs and currant leaves. The therapeutic properties of compresses and trays are obvious. The plant has wound-healing and anti-inflammatory action, helps to quickly cope with skin diseases.

Healing infusions help to increase immunity, normalize the work of metabolic processes, alleviate the clinical picture of rheumatism and reduce the concentration of uric acid. Used useful decoctions for cystitis, pyelonephritis and other diseases of the genitourinary sphere. Since the leaves have a diaphoretic effect, they are recommended to be used in the form of broths for infectious and colds.

In the course of scientific research, experts have found that all parts of the plant prevent the development of mental deflection, especially in the elderly, prevent diabetes mellitus and benefit the eyesight. Doctors speak positively about herbal preparations, where the leaves contain currant leaves. Contraindications for use are as follows:

- erosive ulcers of the duodenum and stomach;

- high acidity;

- presence of thrombophlebitis;

- individual intolerance;

- Pregnancy.

It should be noted that the plant is an excellent antiseptic, fortifying, cleansing and tonic. That's why from currant leaves make useful decoctions, helping to cope with cardiovascular diseases. If you suffer from constipation, we advise you to drink tea or infusion daily, where the main ingredient is the leaves of black currant.

Contraindications to the use of such tea are listed above. In fact, if taken in small amounts, then there will be no harm. To make tea, take 10 gr. Dry leaves, pour a glass of boiling water, insist an hour and take several times a day for seven days. Such a decoction can rinse the mouth, so you strengthen the gum and get rid of periodontal disease.

For gastritis with a decreased secretion, an alcoholic tincture will help: 20 g. Fresh leaves pour white wine (you need a liter). Leave for 3 weeks in a closed container. Tincture is filtered and taken inside 100 grams before meals.

With osteochondrosis, arthritis, joint and edema disease, the currant leaves will also help. The healing properties of the infusion are unique and work miracles - brew 50 grams in a thermos bottle. Dry leaves, let it brew for about an hour and drink with pleasure a healthy and tasty drink.