Cheese soup with chicken: a recipe for a gentle first course

Cheese soup with chicken is a wonderful dish, from which both adults and children will come to delight, which sometimes it is very difficult to persuade to have lunch. That is why it is necessary to open the veil of the mystery of how to cook this culinary masterpiece.

Nourishing and useful

Before disclose the secret of how to create a cheese soup with chicken, it is worth mentioning that, unfortunately, it does not suit those who strictly count calories. After all, despite the fact that it contains many useful ingredients, it is still not suitable for dietary nutrition. But gourmets such a soup will please your taste.

So, let's get started. Based on the name of the dish, the first thing you need to stock up is cheese. Most recipes recommend using a fused version of it. In this form, he will most likely dissolve in the soup. However, boldly you can use hard varieties, such as, for example, Parmesan. True, they should first be rubbed on a large grater.

You will also need vegetables: carrots, four small potatoes, a large onion and greens. And, of course, do not forget about the chicken fillet, as well as a cup of rice.

The soup of cheese and chicken is prepared as follows. Chicken fillet cut into small cubes, poured about two liters of water and sent to cook for a time sufficient to ensure that the meat was ready. Parallel to this process, potatoes are cut, on a medium grater, carrots are rubbed, and the onions are finely shredded.

Once the fillet is cooked, a well-washed rice should be added to it. They need to cook for another 10 minutes. Then the potato is added to the chicken-rice mixture. They give proto all over for about seven minutes and fill with onions. Bring to a boil and fill with carrots. Leave to cook until the potato is completely ready and, as soon as the necessary condition is reached, add the cheese.

The constantly stirring soup is on the plate for another seven minutes, after which it is removed and seasoned with spices and herbs.

Such a different cheese soup with chicken

Photos of this first dish, presented in culinary collections, amaze with their diversity. The fact is that every cook has his own secrets of his cooking. So, the cream cheese soup with chicken is very popular.

To prepare it you will need practically the same products as in the previous recipe, but they should be supplemented with the following ingredients: a glass of milk, butter, cream and egg.

The very process of creation also differs from the one described above. Thus, eight medium-sized potatoes and chicken fillets are individually boiled to full availability. At the same time, on a creamy butter, the chopped onions and grated carrots are fried to the state of translucency.

Finished potatoes are rubbed in puree, pouring into it a little chicken broth. After that, the container with it is put on a very weak fire and, pouring a thin stream of the remaining broth, constantly stir. After that, season with toasted carrots and onions and leave to languish for about ten minutes. At this time, you need to beat the milk, egg, 4 tablespoons cream and cheese, which then should be added to the soup, stirring constantly. Once the mixture has a uniform creamy consistency, you can assume that the dish is almost ready. It should only be filled with herbs, finely chopped chicken and spices.

Cheese soup with chicken can be prepared in different ways, and the presented two are just a starting point in experiments with this dish.