Caloric content: alcoholic beverage - record for calories

Many people pay attention to calorie content. Alcoholic beverage, it would seem, should not contain calories at all, because there is practically nothing in it. But in fact, this is far from the case.

Where in calories from alcohol?

Many people may think that caloric content, alcoholic beverages are completely incompatible concepts. Is it so? No not like this. The thing is that almost all such drinks are obtained by fermentation. And fermentation is a process that will not be possible without sugar. And everyone knows that sugar is the most dangerous enemy for a figure, since it contains a very impressive amount of calories. That's why alcohol is one of the most frequent causes of excess weight (not in vain, many diets mean rejection of it).

Caloric content of alcoholic beverages

So, what is the calorie content of alcoholic beverages? The table is presented below. It will let you know what is the content of calories in the most popular and often consumed beverages.

Characteristics of alcoholic beverages

Below is a brief description of alcoholic beverages.

1. Vodka. This drink is obtained by diluting the rectified alcohol with clean water. To improve the quality of vodka (both flavoring and aromatic), during its production, filtration is carried out with activated carbon. Then the drink is bottled and transported to the points of sale. The alcohol content is about 40-50%. Vodka has a high calorie content. Alcoholic drink of poor quality can cause severe poisoning.

2. Wines. They are obtained by fermentation and fermentation of grape juice. The quality of the ready-made drink depends on the type of grapes. In addition, the content of sugar may be different. Depending on this, several types are distinguished: sweet, semisweet, dry, semi-dry, dessert and others. Alcohol contains about 11-15%.

3. Beer is a drink that is obtained by fermenting malt wort with special brewer's yeast. Hops are also added here. Beer has a low calorie content. Alcoholic beverage is unsweetened, but it is usually used in large quantities, so as a result for a figure it turns out to be harmful. The alcohol content is from 4.5% to 8-10%.

4. Rum is obtained by standing in the casks of rum alcohol. The latter is produced from sugar cane. Alcohol in such a drink is contained in an amount equal to about 45-70%.

5. Whiskey is obtained by fermentation and further distillation of grain wort. Then, aging in wooden barrels with charred walls is required. Alcohol here is about 40-45%.

6. Liqueur - a drink that is obtained as a result of the infusion of aromatic components (syrups, berries, fruits, etc.) on a mixture of water and alcohol. The alcohol content can vary from 20 to 45%.

7. Cognac. This drink is obtained by distillation of grape wines and their further aging in barrels (most often oak). Alcohol here is about 40%.

8. Brandy is a drink obtained as a result of distillation of fortified fruit or berry juice and further aging (its term is not less than 3 years). The alcohol content can be about 40-45%.

9. Tequila is obtained by fermenting the agave juice and its subsequent aging. The alcohol content is about 50%.