Bow "stuttgart": description of the variety. The best onion varieties

Every year, with the onset of spring, as soon as you can get to the vegetable beds, farmers start to sow the seeds of onions. Without this vegetable culture can not do. It is represented by a variety of varieties. And every trucker must have his favorite, the best of them. These are onion varieties that combine high yields, large-fruited fruit, excellent taste qualities. They should be well stored, and also be resistant to diseases and adverse weather conditions. By definition, vegetable growers and truck farmers in the group of the best you can include the bow "stuttgart".

Variety description

Creation of German breeders is popular. Onion "stuttgart" universal purpose differs early maturation. The vegetative period ranges from 95 to 100 days. The yield grade is resistant to powdery mildew, low temperatures and lightning, well stored.

Large bulbs, the mass of which is from one hundred to one hundred and fifty grams, have a planar shape. They are covered with dense golden brown scales. A pleasant semi-acute taste allows the use in a fresh form. This bow is very useful. It has a high content of vitamin C. Also a high content of solids. This valuable property allows you to perform the preparation of dry or frozen billets.

Methods of cultivation

Cultivated in several ways onions "stuttgart". The description of the variety characterizes it as a cold-resistant plant. This quality allows you to sow in several terms. It is carried out in the autumn or spring periods. To grow a commercial bulb, use seeds or onion-sowing. If you plan to get a green feather, plant small fractions of the turnip.

Planning beds

Under the planting of onions, plots with fertile soil are taken away. These may be loams or chernozem with moderate acidity. Also observe a crop rotation. Predecessors for onions "stuttgart" can be cucumber, nightshade, legumes and cabbage. The site should be well lit.

Seed sowing

This event begins in early spring. As soon as the soil slightly dries, begin the inoculum. In the prepared furrows, the seeds are ground to a depth of not more than two centimeters. The distance between them is from ten to fifteen centimeters. In early terms, the soil is quite wet, so you can do without watering. Furrows are sprinkled with earth, which is slightly compacted.

Planting seedling

Onions are sorted and sorted by size. They are heated for eight hours at a temperature of forty degrees. One day before planting in the ground, the sowing is soaked in a weak solution of potassium permanganate. Then it is dried. In the opinion of truck farmers, it is possible not to cultivate onion "stuttgart". Cultivation of the seeding provides for several planting times. A sufficiently small fraction is planted at an earlier time. Bulbs, the size of which exceeds in diameter one centimeter, expect the soil to warm up to fifteen degrees. After that, you can plant the onion-sowok "stuttgart". The description of the variety contains information that the plant is resistant to rifling. However, many truck farmers do not violate the generally accepted rule and plant sevok at the onset of stable warm weather, at which the necessary soil temperature is reached.

Planting onions on the site have ryadochkami. The rows are between twenty and twenty-five centimeters. A large turnip is distinguished by a bow "stump roaster". Comments from farmers who prefer this variety, report that it should not be placed in a row very close to each other. The minimum distance, which is necessary for the normal development of the plant, is at least ten to fifteen centimeters. This will allow the formation of the turnip to avoid its deformation.

Care

Agrotechnics is quite simple. Regular loosening of the soil and removal of weeds are necessary. The variety does not require preventive measures. He rarely gets sick and is not affected by pests. Until the beginning of the month of July - during a period of intensive growth - regular irrigation and the introduction of complex fertilizers will be required . Do not use fresh manure for feeding. In the following period, these activities cease. The signal that it is time to clean the harvest is yellowing and lodging of the leaf part of the plant.

Harvest

In time, remove the bow "stuttgart". The variety description defines the interval of the vegetative period. It is ninety-five days from the date of landing. If the feather is tied and dropped, do not delay harvesting. Delay can lead to the rotting of the sheet part, and then the entire turnip. Previously it was believed that if the forcible breaking of the pen is forced in advance, it is artificial to cause its lodging, then it is possible to speed up the ripening of the turnip. However, according to experienced truck farmers, this should not be done. Premature damage to the sheet can lead to its decay. From this, the quality of the ripened onions will be greatly affected.

Very yielding bow "stuttgart". The description of the variety contains information that the turnip is large enough (with dense scales) can weigh one hundred and fifty grams. The plants are gently tampered with to prevent damage and are extracted from the ground. In sunny weather, the onion is left on the ridges, allowing it to dry out. Harvesting is undesirable during the rain. It will be difficult to dry the wet products. Collected onions are moved under the canopy for further drying. In this case, the leaf and root parts are not removed. Onion sort. Damaged and substandard specimens are rejected. They are immediately used for cooking.

Onion storage

The timely harvesting depends on keeping quality. For a long time without losses, a fully ripened onion "stump roaster" is stored. Reviews of this variety confirm that during storage it does not rot and does not grow.

Many mistresses braid onions with braids. They hang out under a canopy and dry well. This method of storage is quite popular. Then the onion can be placed in small containers or sacks, previously removing roots and dried feather. They are moved to a dry ventilated room, in which there will be no temperature difference. Onions braids can be left for storage, having hung them in the back room.