Why are pancakes torn? We study the causes of this phenomenon

Why pancakes are torn and stick to the frying pan? The answer to this question is looking for almost every novice mistress. Bake beautiful and delicious pancakes - it's almost an art. But you can master it quickly enough. You just need to remember a few important rules for preparing this dish. It is about them that we are talking about in this article.

Having studied the information offered here, each hostess will understand the causes of the problems that arise when baking a national Russian dish - pancakes.

Reason number 1: few eggs

Why are pancakes torn? Perhaps, when preparing a dough, the recipe is broken? When mixing it, it is necessary to strictly follow the description. As a rule, pancakes stick and tear if there are not enough eggs in the test. Protein and yolk is the link of all other ingredients. Deficiency of these ingredients leads to the fact that the structure and density of the dough are violated. You can save such a preparation. Add 1-2 eggs to the dough. Mix the resulting mass and add a little flour to it. Once again, mix everything thoroughly. The dough should be of a uniform consistency.

Reason # 2: insufficient flour

The reason why pancakes are torn when turning over, there may be a shortage of flour in the mix. From a very liquid dough on a hot frying pan, moisture quickly leaves. There remains a very thin and porous lozenge. It's very difficult to turn it, and sometimes it's just impossible. If such a nuisance happened to your test, pour some flour into it and mix until all the lumps are broken.

After making a dough for pancakes, do not rush to bake it right away. Leave the workpiece for half an hour to brew. During this time, the flour will release gluten, which will make the structure of the dough more dense.

Reason # 3: Deficiency of fat

Be sure to add a couple of teaspoons of vegetable oil to the dough during the mixing process, because the lack of fat in the dough can be the reason why pancakes are torn. The taste of the dish will only benefit from this. And the lozenges themselves will be easily turned over and removed from the bottom of the frying pan.

In addition, grease is recommended to lubricate the very form. This can be done with a piece of unsalted lard or any vegetable oil. But with the latter the main thing is not to overdo it. Fat, a thin layer, should be lubricated only the bottom of the pan. Do it conveniently with a napkin, dipped in oil or brush.

Reason # 4: excess sugar or spices

Performing a pancake batter, try not to overdo it with spices. Vanilla sugar, pepper, coriander and other condiments change its strength. As a result, thin pancakes will burn and tear. And even the most common sugar in the test can cause damage to the integrity of the lozenges. Therefore, you need to put it at a minimum. Extra sweetness of pancakes can be given after cooking, anointing them with jam or honey.

Reason # 5: bad frying pan

To make the process of baking an old Russian dish you enjoy, it is important to choose the right frying pan for this business. Ideally, it should be cast iron. The walls and the bottom of this form are quite thick, which contributes to the uniform baking of the dough. Also it is possible to use modern frying pans with non-stick coating for the preparation of thin cakes . Experienced cooks recommend having separate dishes for baking this dish, that is, it should be intended only for pancakes, because those forms in which meat is fried, fish, vegetables can have small scratches and seizures. The uneven bottom surface can also be the reason why pancakes are torn when baking.

Very well established a modern unit, such as an electric baby. It is advantageous in that it can bake several thin pancakes at once. The program of the temperature regime, set according to the instructions, allows the hostess not to worry about the pancakes burning or not baking. Even an aspiring culinary specialist, with the help of such an assistant, as an electric pancake maker, will be able to prepare ruddy and tasty cakes.

Learn to properly bake pancakes. Tips for Beginners

The main reasons why pancakes are torn, you already learned. Next, let's talk about the rules of the process of baking this dish. If you follow all the rules described below, you will no longer have any problems with making thin cakes.

• The dough is kneaded clearly according to the instructions, we lay down the quantity of products. Which is indicated in the recipe.
• We knead the dough until it acquires a uniform color and a uniform consistency. In order not to form lumps, you must first mix the flour with a small amount of liquid (milk, water, kefir), and then add more.
• Before pouring the dough into a frying pan, it needs to be heated and then greased.
• Bake pancakes are recommended on moderate heat.
• Turn the tortillas followed by a shovel, initially raising the edges in a circle.

Why are pancakes torn when frying? Now this question is irrelevant. All the secrets of cooking this dish you know.