How to make peanut paste at home delicious and natural?

With what do you like to make sandwiches? With butter? With sausage and cheese? Do not argue, it's delicious, but in fact it's mostly useless. But a sandwich with peanut butter - it's just an energy bomb, which charges positive for the whole day, and its taste pleases. In addition, it also combines with almost all products. Only here the product is expensive! What to do? Cook yourself. So, how to make peanut butter paste at home? Are you able to prepare a product of store quality and better?

Her story

It turns out that they were the first to learn how to make peanut paste at home, even the ancient Aztecs. True, their process was laborious and consisted of rubbing the nut between the stone millstones. However, then the product was not particularly popular, it was widely spread only in the 19th century, when expensive high-protein meals were started in expensive boarding houses, which did not require chewing.

What caused the spread of peanuts? Then cotton plantations devastated the weevil-weevil, and farmers found alternative crops. The choice was economically correct, because the demand for peanut butter was growing.

Popularization

John Crumpner made a unique equipment for grinding peanuts under the order of George Beyle in 1984. Then they began to implement "food for a snack."

In production, there were two "whales" - brands Beech-Nut and Heinz. By 1907, they had increased the output of peanut butter to 34 million pounds per year.

In the late 20's, the main brands were already three more - "Gif", "Skippy" and "Peter Pan." Then sales of hydrogenated oil exceeded the performance of the classic.

Today's reality

In any large supermarket you can find a delicious peanut paste, but here's the price, to put it mildly, bites. And while the composition of the product does not always meet the stated standards. So it's logical to figure out how to make peanut butter paste at home. The process is energy-intensive, but you will know exactly what you are eating.

Choose a quality raw peanut. About 800 grams. At this amount will need 4 tablespoons of sugar, a teaspoon of salt, 12 tablespoons of vegetable oil and 8 teaspoons of honey. This is a necessary minimum for the preparation of the classic version of the product.

For work!

So, we find out in practice how to make peanut butter paste at home. The recipe with a photo is worth it to save it in a personal cookbook. Let your relatives then try to repeat such a culinary triumph, and in the refrigerator this delicious protein product is not translated.

So, there are ingredients, but they need to be prepared for immediate preparation. Dry peanuts should be laid on a baking sheet in an even layer and sent to the oven. The next 20-25 minutes to fry it, periodically mixing. It would be nice to have a home mill, but, in principle, a good mixer will also come in handy, with which you can grind sugar to the state of powder. Cool peanuts from the peel and grind to homogeneity, but before that, combine with sugar powder, salt and vegetable oil. As a result of mixing, this intermediate product is obtained, which, by the way, is most harmless. If you are allergic to honey, then you do not need further action. Use such a paste. If you do not have allergies, then continue to work. In the microwave, melt the honey. It takes about 20 seconds. Overheat product is not necessary - it is harmful. And now combine the liquid honey with the rest of the paste, mix until homogeneous and lay out on jars. Now you know how to make peanut paste at home. Naturally, this is a product of the highest quality, but it is limited in terms of storage time. Eat the paste you need no more than a calendar month. So do not cook on an industrial scale.

Say a word about the good ...

Many housewives are thinking about how to make peanut butter paste at home. It is an indispensable product for those who need a sufficient amount of protein. It is logical that such a paste include sportsmen, military, cosmonauts and schoolchildren. According to statistics, 70% of American families eat sandwiches with peanut butter for breakfast. But the product is quite caloric, and therefore, it should be dosed. Of course, everything depends on what you eat with the paste. Most often, it is spread over a thick layer of white bread or toast, and then add jam, raisins or bananas on top. In the range of shops you can find a crunch - an analogue of pasta with pieces of peanuts.

By the way, white bread sandwiches with blueberry jam, bananas, peanut butter and bacon were very popular with Elvis Presley.

Pasta in everyday life

If you are always on a diet, then from sandwiches with butter, most likely, have long ago become unaccustomed. So it will be more useful for you to learn how to make peanut butter paste at home. Recipe will always have at hand an alternative to high-calorie foods. It is not so difficult to prepare pasta, but in Russia, analogues are mainly sold on the basis of sugar, butter and nuts. Peanuts are also called "peanuts". It contains about 50% of the non-drying oils and is completely devoid of cholesterol. In addition, in peanuts there is protein, starch, sugar and saponin.

If you are wondering how to make a peanut paste at home deliciously and quickly, then the classic recipe will come in handy. But when you have a mood to experiment, you can slightly add a list of ingredients. In any case, such a product is useful in your kitchen. After all, it has a lot of vitamins B, E and D. And home-made peanut butter is an excellent antioxidant, which protects the cardiovascular system from pathologies. In fact, it is comparable to red wine, pomegranate, blackberries and strawberries.

Experiment for the sake of

How is it possible to make peanut butter paste at home? The recipe for the preparation of a peanut-almond analogue will appeal to all lovers of sweets. For cooking, you need 150 grams of peanuts and almonds, as well as 3 tablespoons of vegetable oil, about 170 grams of fructose and a pinch of salt.

The ready paste has a brightly expressed nut-chocolate flavor.

The process of preparation does not differ much from the classical one. You need to start with the preparation of nuts. Remember that the longer you fry nuts, the smoother they become. Also do not spare the time in the process of grinding the nuts into crumbs. If you want to eventually get a crunch, then put off about a quarter of the total weight of nuts, and grind the rest to the maximum, until the appearance of oil. Gradually add salt, fructose, cocoa powder and butter to the nut mass. In the end, add the remaining nuts. Now spread the pasta in jars and send it to the refrigerator. There it will become thicker and juicier in taste. In the morning you will have a luxurious breakfast with benefit for the body!