Where to buy Philadelphia cheese? And what of it to cook?

Despite the fact that a man began to manufacture sour-milk products since ancient times, soft sorts of cheese appeared only recently. And "Philadelphia" and at all can be called a novelty, because it was invented 150 years ago. A certain milkman from Chester, William Lawrence, guessed to take as a basis for cheese not milk, but fatty cream. Thus, the product did not require a long ripening and remained gentle, like cottage cheese. Named a cheese in honor of the city, which at that time was synonymous with success and prosperity. In our region, the product appeared recently, and immediately won the hearts of gourmets. But there is one "but": where to buy "Philadelphia" cheese, and how can it be replaced? After all, this product is a rare visitor on our shelves.

Due to the fact that this variety we do not produce, it has a high price. As a consequence, few wonder about where to buy Philadelphia cheese, and supermarkets do not want to order it due to a short shelf life. Thus, even in big cities, the coveted 200-gram plastic plate is often difficult to get. You can try your luck in the network "Auchan", as well as in specialized cheese shops. If you are not lucky, then you can replace it with "Bursine" or "Mascarpone" for cooking.

How to cook "Philadelphia" yourself? Of course, you will not be able to authenticate 100% of the product - this requires appropriate equipment. But you can try to put a mixture of whole milk and cream. When cottage cheese is formed, it is necessary to carefully separate it from whey, rinse and squeeze well. Wrap it in a cloth and put it under the press. Ripeness is short, your "Philadelphia" is almost immediately ready for use.

This semitone-half-cheese is interesting because it is truly universal. Thanks to its inexpressive taste, it can be used for soups, ice cream, cheesecakes and even sushi. It is very tasty with a cracker or biscuits. "Philadelphia" with a filler (garlic, spices, herbs) is smeared on bread, like a sandwich mass. In addition, you can prepare a variety of dishes with the Philadelphia cheese. Let's consider some recipes.

Vanilla and vodka cheesecake

In a small saucepan at low heat, heat 2/3 cups of vodka with 60 grams of regular sugar and 6 bags of vanilla. Bring to a boil and immediately remove from heat. If you have already solved the problem, where to buy the Philadelphia cheese, whip 400 g of this product with 100 grams of sugar mixer. Add chilled alcoholic syrup. Gelatin soak in cold water, melt in a water bath and mix with the mixture. Add neatly, so as not to fall, 300 ml of whipped cream. Pour into a cold-rinsed form and refrigerate for several hours. Garnish with berries or canned fruit.

Asparagus with ham under a lemon-cream sauce

In this dish, the cottage cheese is used for sauce, which, in addition to asparagus, is also perfect for a chicken "on the bank." In principle, if the question of where to buy the Philadelphia cheese, Remained unresolved for you, you can just buy a ready-made Olandez sauce. Mix 100 g of curd with three tablespoons of milk and juice of one lemon in a small frying pan. Keep on low heat until the cheese completely melts. Do not let the product boil! Put in the resulting sauce peeled asparagus (200 g) and cook: green 3-4 minutes, white - 10 minutes. In another pan, fry pieces of ham until a crusty crust is formed. On the plates lay the meat, on top - asparagus with sauce. Serve with croutons.