What to insist on vodka: home-made recipes

The modern man is unique, because he is always ready for force majeure. He knows where it is better to buy food, which movie session is the smallest, and what kind of stash is needed for a rainy day. In particular, what is the modern man always at hand? Some amount of money, a pack of soothing tea, spare socks and a few bottles of alcohol in a home bar. Directly a kind of alcohol depends on the personal preferences of each person. But in one, a large part of people converge: purchased alcohol does not always spoil quality, but home tincture is always tasty and useful (at least not harmful). So the question arises: "What should I insist on vodka in order to get a good result?"

Home bar

Reasons to get together at a good table are often, and everything would be fine if you did not have to pre-pack food, choose alcohol, which means spending a lot of money. Therefore, the home bar always helps out. First, you can save on ingredients. Secondly, you can diversify the range of drinks. Third, one can be sure of the quality of the latter. Some methods of preparing home-made infusions suggest an interesting recipe, and the taste promises to be much more intense than the store analogue. As a basis it is simpler and more rational to take vodka, but in itself it does not appeal to all without exception. This raises the question of what to insist on vodka. There are a lot of recipes, and if you have a fantasy, you can achieve an interesting taste and optimal strength. Not in vain because all cocktails are based on a certain proportion of white. By the way, for home tincture the fortress at vodka is too small - only 40%. So, it is necessary to raise the degree (at least to 45). If you act on the basis of home remedies, you can buy a couple of bottles of ethyl alcohol. This is a quick way, but if you have berries, sugar or any other strong alcohol, you can do without the drug additives.

A bit of theory

Before insisting on home-made vodka, it's good to know what a naturproduct is like. When mixing vodka with ethyl alcohol, a water-alcohol solution with a strength of slightly above 50% will be obtained. But even this is not enough, since tinctures usually have a strength of up to 60%. So it turns out as a result of infusion of the solution on berries, fruits and herbs. Also, sugar or sugar syrup and other ingredients can be added to the solution. Of course, the process is not limited to simple mixing of components. The process takes an average of three to seven weeks. It should be noted that tinctures radically differ from fillings already because the latter are obtained during fermentation or addition to Morse alcohol. But in tinctures fragrant substances and essential oils pass directly into alcohol. For their preparation, you can use strong alcohol, for example, gin, rum, bourbon or whiskey. But it's easier to work with pure alcohol, since you do not have to remove the original taste of the drink.

Some nuances and tips

If you correctly insist vodka on herbs, roots, seeds or berries, you get a bitter tincture. The same will be the effect of using a crust or leaves as a base.

For a spicy taste of the drink, a tincture on spices is prepared, followed by filtration or distillation on a brewing machine.

Lovers of sweet drinks of relatively small fortress (from 18 to 25%) use fruits, berries or roots with the addition of sugar or syrup in the proportion of 200 grams of sugar per liter. Remember that if the amount of sweet exceeds 500 grams per liter, then the result is not tincture, but liqueur.

For a sweet tincture, the berries need to be frozen slightly to destroy the structure of the fibers and get more juice. To insist, darkness and room temperature are needed. True, you can leave the tincture in the sun, but then the drink will become lighter, and the taste will be a little smoked. The temperature directly affects the cooking speed. Elementary rules of physics and chemistry act here. To give the finished drink a caramel shade, the fruit must be fried before use.

By the way, during the infusion, do not open the lid, since bacteria and oxygen can penetrate inside. But there are exceptions, when tinctures, on the contrary, need oxygenation.

Basic recipe

So, what should vodka insist on? This issue is especially worrisome for those who before did not do anything similar. It is worth starting with a basic recipe. You can insist berries or sliced fruit. Fill the container with two-thirds of the berries, and fill the remaining space with alcohol or vodka under the cover itself. So alcohol will not oxidize. Close the lid tightly or use a cloth to cover it. Every three to four days you have to shake the drink, and then filter through a funnel with a filter or ordinary gauze, cotton wool. The finished drink should be poured into a clean bottle and put in the cold for several weeks. For this method, for example, prepare cedarwood and ashberry.

For the basic recipe for spicy infusions, the action algorithm is similar, but at the end it is desirable to filter the beverage by distillation.

Finally, for a sweet drink, a bitter tincture is initially prepared, and then about 250 ml of sugar syrup per liter is added to it. By the way, sugar can be replaced with honey. The most popular sweet tinctures with the addition of honey include pepper, hrenovuha and cranberries.

What is most often cooked at home

When deciding the question "what to insist on vodka," the main factors will be your own taste and the desired result, but still there are some of the most popular drinks that can often be found in a home bar of an ordinary Russian. Here they should be guided. They are economical in the selection of ingredients, so that they can be cooked almost at any convenient time.

So, the cherry tincture is bitter. Ideal for berry season. It will take 1.5-2 kg of cherries, which need to be slightly podvyalit in the oven on low heat. If necessary, you can add water. Then the cherry must be poured under the neck with alcohol or vodka. The process of insisting will take almost three months, with periodic infusion should be shaken.

Remember the cyanide in the cherry bones. It becomes harmful after a six-month infusion, so that with the timely filtration of the stone, you can not get it. They also reap the taste of tincture. If you fill the berries with alcohol, then after the infusion it will be necessary to dilute the drink with water to the optimum strength.

Good demand uses spicy tincture on cinnamon - it will warm on cold evenings. So, on what can you insist vodka in order to get a full analogue of mulled wine? A liter of vodka needs a few tablespoons of dried blueberries, a little crushed almonds, a teaspoon of ground cinnamon and lemon zest. Also useful cloves and badges. The process of insisting will take two weeks (according to the basic recipe).

Favorite sweet tincture - crow - do with honey, cinnamon, cardamom, muscat color and cloves. Prepared according to the basic recipe tincture should be placed in the oven in a tightly closed container and kept at a temperature of 50 degrees for 5 hours. Then the drink should be filtered and placed in a dark place, so that he could infiltrate.

I must say that, after studying the principles of preparation of basic infusions, you can prepare almost any drink, but you still need to experimentally test the algorithm of action. The share of fantasy was not canceled, because even a strict recipe can turn into a floppy result, and you can not spoil the porridge with oil!

For the berry!

The best time to do the filling of a home bar is in the autumn, when the harvest of berries of many housewives is at a dead end. It seems that there is nowhere to do good. After all, a couple of cans of jam, compote and jam from one type of berries is enough. But the home tincture is useful not only for consumption in the circle of loved ones, but also for guests. Drink is strong and natural, and even healthy, if, of course, know the measure. Otherwise, preventive reception can turn into an immoderate libation. For medicinal purposes, you can take a tablespoon of vodka tincture a couple of times a day. This dose improves blood circulation, normalizes blood pressure and relieves stress.

Rowan tincture has a pleasant copper color, rich taste and sweet berry flavor. For 10 liters of tincture you need 6 kg of berries, half a kilo of sugar and, of course, vodka. Rowan before cooking should be washed, cleaned of tails and covered in cans for two thirds of the total. To insist the drink it is necessary at room temperature, periodically updating vodka, as berries strongly absorb liquid. Ryabinovka insists for a month. Then the liquid merges, and the berries are poured again with vodka. The new infusion should be kept for a month and a half, and then mix the first infusion with the second. Drink should rest from a week, and the longer "rest", the more delicious the result.

A similar algorithm of actions is observed if you want to make a crib. So, how to insist on vodka on cranberries? Here you need to take into account that the cranberries are delicious, but sour. That is, sugar should not be regretted, and should be guided by the volume of berries. For example, 2 cups of cranberries will need a glass of sugar, 0.5 liters of vodka and 0.5 glasses of water. By the way, honey can be used instead of a sweetener. With it the tincture will be more useful and aromatic. In addition, naturprodukt can be used not only in the process of feasting. Cranberry is a drunk, but tasty medicine for colds. So, the berries need to be washed and dried, and then passed through a meat grinder or mashed potatoes. Directly into this mass poured vodka. We pour into the jar, tightly close the lid and leave the day for three (it is possible for a week), and then the resulting liquid must be filtered. To do this, we take a colander, place it over a saucepan, cover it with folded gauze. Carefully watch that no grain is slipped through the fabric! At the end, twist the edges of the gauze and squeeze it in the palms of your hands. Sugar is dissolved in water and added to the tincture. All! If desired, the drink can be poured on beautiful bottles and put off until the arrival of expensive girlfriends. Why friends? Because the product is weak - only 15-20 ^o , which means that more like women.

Nuts for your feast

Now not everyone can afford to have a stock of nuts at home - it's a painfully expensive product. But if you have your own hazel, you can insist nuts on vodka and get a very interesting result. For example, tincture on pine nuts in general is a remedy for many ailments. But it is undesirable to get involved with it. To make a drug, you will need a glass of uncooked pine nuts, about 150 grams of sugar and half a liter of vodka. Fill the fruits with vodka, pour sugar. To insist the drink should be in the dark and warm for about two weeks. Shake the container daily so that the sugar dissolves completely. After insisting, do not throw away the nuts, but re-add the vodka. The second and first infusion should be mixed and given a little rest.

The cooking process, as you can see, is simple, the main thing is to observe the proportions and endurance. In moderate amounts, you can use tincture for pleasure and to improve immunity, as well as for the prevention of stomach diseases. Since to insist on vodka on pine nuts love in different countries, the drink became known under the name "nutcracker".

Experienced lovers of this product are advised to boil cedar nuts twice for five minutes, and after the first boiling water must be drained and added a new one. Why is this necessary? Yes, just boiling removes resin from pine nuts and makes the tincture tastes better. Welded nuts should be thrown in a colander and only then fall asleep in the jar. Insist cedarwood needs almost a month at room temperature, and after filtering through gauze or a layer of cotton wool. Sugar or honey is added to taste - and tincture is ready. In a sealed container and in the cold, it can be stored for up to three years.

Also a very tasty drink will turn out if you insist on vodka on walnuts. For this, we need inshell nuts, vodka and, of course, sugar. By the way, the partitions can not be thrown away, but used along with the cores. So, you need 400 g of nuts, 0.5 liters of vodka, sugar (honey) to taste. The process is not complicated. Nuts should be carefully chopped, scalded with boiling water and poured with vodka. Infuse for 3-4 days, periodically shaking. Sugar is added at the very end, and the tincture is mixed until it is completely dissolved. The color of the tincture depends on the time of infusion and the number of partitions, so if you want to achieve cognac color, you will have to show patience and wait a month.

On the roots and grasses

If you insist on vodka root of ginger, you will get a rather interesting drink - it does not feel alcohol at all, pronounced aftertaste and aroma of spice. Classical ginger tincture is prepared from a liter of vodka (40-45%), 50 g of fresh ginger and 100 g of honey. The latter softens the burning taste of tincture, sugar is not so effective. So, the root needs to be washed, peeled, grated, put in a jar for infusion. Add vodka and honey, mix, cover and take the container to a dark place for 2 weeks. Periodically shake. You can strain the tincture through the gauze folded in several layers, and if you want the beverage to become more transparent, filter it also through the cotton wool. All. It remains to pour on bottles, tightly seal and send for storage (shelf life - up to two years). In general, vodka is the most effective base for medicinal plants, since alcohol draws out a maximum of useful raw materials from medicinal herbs. For example, from anise and wormwood. Cooking? You will need vodka (3 liters), anise (100 g) and wormwood (50 g). Insistence goes in two stages. First, a couple of weeks must be insisted anise (for him use 2 liters of alcohol), and then another couple of days - wormwood (pour the remaining liters). As a result, two infusions are mixed, and the resulting mixture is bottled.

Original Danger

The notoriety of the fungal fly agaric, but we must not forget that it is really deadly poisonous. At the same time, on the basis of this gift of the forest, one can prepare a tincture - for medicinal purposes, of course. Only the question arises: "How to insist on fly agaric on vodka?"

This fungus is found throughout the territory of Russia. He evokes associations with witchcraft and secret rituals. Today, the therapeutic effect of the fungus has been scientifically confirmed, and it is widely used in medicine.

Fresh mushrooms need to be cleaned of debris, rinse well under running water and grind. Raw materials spread on gauze and carefully squeeze the juice. The resulting liquid is poured into a jar and the same amount of vodka is added (1: 1). Insist in a cool dark place. They drink such a drug with tea spoons, not with glasses!

Knowing how to insist on fly agaric on vodka, you can use later and infusion, and gruel. In particular, gruel comes for the treatment of pain in the joints, and is also effective for bruises and injuries. Make compresses at least once a day.

For prevention

In conclusion, you still need to tell how to insist propolis on vodka. This drink is very useful for health. Its composition is truly unique:

• Antioxidants - compounds that exert the action of an antibiotic, but only it is sparing and almost harmless;
• Acids;
• nutrients;
• Vitamins.

An interesting feature is the property of propolis not to lose its usefulness over time.

According to many people, this is a real panacea for many diseases, chronic dysfunctions of the body. To prepare the tincture you need a real propolis (70-80 g), which must be frozen and then crushed. Ground propolis is poured with vodka (0.5 liters) and placed in the dark for a couple of weeks. During this time, some of the nutrients will be transferred to the solution, and it can be used for prevention and treatment.