What do you need to hand over items to the pastry cook?

Some students of schools are thinking about what it takes to hand over items to cooks. In particular, the confectioner. The thing is that this profession is considered very promising. With modern capabilities, people can not only become a famous confectioner, but also start their own business. Only now in regard to training and admission to the direction there are very serious questions. Which ones? What kind of tests will you have to face when entering? Where to study for a confectioner? How much does an average study last? All this will be discussed later. In fact, everything is much easier than it seems.

The confectioner is ...

First of all, it is necessary to understand what the person with this profession should do. What do the cook do? And the confectioners? The answer is simple: they cook.

The cook prepares a variety of dishes. The confectioner prefers baking, as well as sweets. Very promising occupation, although not as simple as it seems. The cook spends a lot of time on his feet and makes great physical efforts. Despite this, the work of many attracts. And so schoolchildren are interested in what items to hand over to the cook-pastry cook in this or that case.

How to learn

To accurately understand the answer to this question, it is necessary first of all to figure out where and how to study. From this, in fact, much depends. Why? Because different educational institutions offer a variety of introductory tests.

At the moment, the profession of a confectioner can be obtained:

1. In universities and universities of the country. There is both training on the basis of secondary education, and "tower". For example, the specialty "Technology of food production" is suitable. You can study for a confectioner or an ordinary cook, for example, in the RGTU in the capital, at the Plekhanov University, in the BThTEU of St. Petersburg.
2. In colleges. Suitable or humanitarian, or specialized culinary schools. Quite often in such a case, it is not necessary to think what items to hand over to the cooks. After all, in technical schools are often taken only on the certificate.
3. At specialized courses organized by private educational institutions. Admission tests are not available in principle. The student pays money, studies, practices, receives a certificate or certificate of mastering the profession of the pastry cook.
4. In the courses of retraining. Sometimes labor exchanges and employers direct people to retrain. On a cook or pastry chef it is quite possible to learn through such courses. There are no entrance exams .

Most often preference is given to colleges and private courses. That is why the future cooks do not know what they have to take for training in their specialty.

No exams - no problem

Do not always worry about this feature. It has already been said that not in all cases you have to think about what exams you need to take on cooks after grade 9 or after 11. Especially when it comes to colleges.

There, as a rule, there are no introductory tests. And they accept training only on the basis of the documents they have submitted. Accordingly, if a person thinks about what he needs to hand over for admission to a pastry chef or an ordinary cook, the answer is simple: documents. It:

• certificate;
• statement;
• identification.

Nothing more is required. It is exactly such conditions that many colleges and colleges offer. Therefore, admission to the chef often does not bring any trouble. But this does not mean that you can get rid of the EGE or GIA.

Mandatory tests for release

What exams should I take for a cook after 9th grade or after 11? Regardless of which educational institution a person (technical school or university) will enter, you will have to go through several tests. They are necessary not for immediate enrollment, but for graduating from school and obtaining a certificate.

At the moment there are only 2 compulsory exams. In the 9th form they surrender in the form of GIA, in 11 - in the form of USE. It:

• Russian language;
• mathematics.

Both subjects are not profile. If it is a question of training in a technical school or private courses, then this will be more than enough. But in the case of universities, you will have to seriously consider the introductory tests. After all, in this situation, there can be a lot of items.

For universities

What are the exams for the cook after grade 11? The thing is that there is no definite answer here. And it can not be. All depends on the chosen educational institution. And specialties including. Some universities sometimes require only the compulsory examinations given earlier. This is possible if the university issues diplomas on secondary vocational education. The phenomenon is not so rare. But if we are talking about the "tower", we will have to try hard to be enrolled for further training.

What should I take the items to the cook? In universities often require the availability of USE results in the following disciplines:

• chemistry;
• biology;
• physics.

Also, all arrivals undergo an individual interview. As practice shows, the most common combination of the following exams, which are requested at admission:

• mathematics;
• physics;
• Russian language;
• chemistry.

The profile is usually either physics or chemistry. This information is better to specify in a particular educational institution.

Terms of training

Now it is clear what items should be handed over to the cook-pastry chef after the 9th grade or after graduation from school. But how many will have to study in this or that educational institution? Here, as in the case of exams, there is no certainty. After all, much depends on the form of education and the specific educational institution.

As practice shows, in colleges after grade 9 they study for 3 years, after 11 for about 24 months. In high schools, higher education takes 4 years of study. Retraining lasts from a few months to six months. And if you study for a cook or confectioner in private courses, then you can hope for only 1 year of training. Sometimes more, sometimes less. Perhaps, this is all relevant information, with which everyone should be acquainted, who wants to become a cook-pastry chef. In fact, mastering the specialty is easier than it seems.