We make potatoes in sour cream, baked in the oven and braised on the stove

There are many ways of how delicious to make potatoes in sour cream, baked in the oven. In this article, we describe one of the most popular recipes. In addition, we will tell you about how to extinguish the tubers of the mentioned vegetable on the stove along with the chicken breasts.

Potatoes in sour cream, baked in the oven (recipe)

Having started cooking garnish for meat, we recommend to remember this recipe. Indeed, thanks to him, you can in a short time make a very tasty and satisfying dish. For him we will need:

• Potatoes fresh oblong - 8 medium tubers;
• High-fat butter - 30 g;
• Rustic cream thick - 60 ml;
• Shop sour cream 30% - 150 g;
• Spices aromatic any (including salt) - apply to taste;
• Parsley fresh and green onions - over a small bunch;
• Hard cheese in plates - 180 g.

Processing ingredients

Before making potatoes in sour cream, baked in the oven, you need to wash and clean all the tubers well. After that they need to be cut into 4 longitudinal parts, put in a large bowl, flavored with aromatic spices, salt, chopped parsley and green onions. Mixing the ingredients, you can start preparing the dairy sauce. To do this, combine sour cream with cream and whip them with a blender.

We form and bake the dish in the oven

How to cook potatoes in sour cream? Baked in the oven, this vegetable is very tasty and satisfying. For its preparation it is necessary to use a deep form, which should be generously flavored with butter.

After laying slices of potatoes in the dishes, they must immediately fill with a dairy sauce and cover the plates with cheese completely. In this form, it is recommended to send the dish to a preheated oven.

Prepare a side dish of potatoes and sour cream preferably for 50 minutes at a temperature of 230 degrees. If you are afraid that the cheese will burn during such heat treatment, then it should be put into the dish before the oven is turned off immediately. In this case, it only melts and beautifully spreads over the surface of the potato.

Correctly serve the baked garnish to the table

Potatoes, sour cream, cheese - in this order it is necessary to lay out the ingredients for the preparation of a tasty and hearty baked garnish. After the vegetables become soft, they should be removed and spread out on plates. Next to the baked potatoes, you can mix a piece of meat or sausage. To serve such a dinner to the table is desirable in hot form.

We make stewed potatoes in sour cream

We told about how to bake garnish in the oven above. But if you want to prepare a full dish with meat, then we suggest extinguishing it in a saucepan. For this we need:

• Poultry poultry - 300 g;
• Potatoes fresh oblong - 4 medium tubers;
• High-fat butter - 30 g;
• Sour cream 30% - 150 g;
• Spices aromatic any (including salt) - apply to taste;
• Parsley and fresh dill - over a small bunch;
• Onions and carrots - one piece;
• Vegetable oil - 30 ml;
• Drinking water - ½ cup.

Processing of ingredients

Recipes from potatoes can provide for the use of different products. We decided to use fresh and young poultry. They need to strip bones and peels, rinse and cut into large cubes. In exactly the same way it is necessary to grind and potato tubers. As for carrots and onions, they are recommended to chop a little finer.

Fry ingredients

To potatoes with meat in sour cream turned out fragrant and tasty, some of the products should be pre-fried. To do this, you need to put a thick-walled saucepan on medium heat, put it in butter and vegetable oil. After heating the fats to them, you need to add the breasts of the bird, carrots and onions. Cooking foods on medium heat should be until they are browned.

The process of extinguishing the second dish with meat

After intensive roasting of chicken meat and vegetables, potatoes, spices and chopped herbs should be laid to them. After mixing all the products with a large spoon, they should be filled with drinking water and put fresh sour cream. In this form, you need to extinguish the meat and vegetables under the closed lid for 36 minutes. This time should be enough for the potatoes to become soft and loose.

Serving a delicious dinner to the family table

After extinguishing the potatoes and chicken breasts, they are recommended to be left for ¼ hour aside, tightly closing the pan with a lid. After this time, the dish should be placed on deep plates and sprinkled with chopped green onions. Such a dinner should be presented to the table together with homemade pickles and marinades, as well as a piece of gray or white bread. Bon Appetit!

Let's sum up the results

Now you know which recipes from potatoes can be used to make a quick and delicious lunch. If you are fed up with such dishes, then you can make lunch for your family members in other ways. To do this, we recommend baking in the oven not only potato slices, but mushrooms pre-fried in a frying pan with butter. Also, a roast pork with vegetables (potatoes, onions and carrots), mayonnaise and sour cream will serve as an excellent dish.

As you can see, there are quite a few recipes that call for the use of potatoes. Applying them in practice, you will never again think about what is tasty and satisfying to cook for your household.