Tomato Caspar, one of the best varieties of tomatoes.

Tomato Caspar, according to numerous reviews of truck farmers, is recognized as one of the best types of tomato, intended for preservation in its own juice. This hybrid belongs to the category of not only the most productive, but also early-ripening plants. The period from the appearance of the first shoots of crops, before the ripening of fruits, is only about 118 days. Tomato Kaspar is intended, both for growing outdoors, and for breeding in indoor film greenhouses. And the ripening of fruits in greenhouse conditions occurs much earlier, of course, when carrying out an earlier planting of seedlings in the soil and creating favorable conditions for its growth. Those. With proper irrigation, fertilizer, pollination and good light.

Tomato Kaspar - characteristics and peculiarities of cultivation of this variety.

Tomato kaspar refers to a fairly unpretentious plants, which in the process of growing do not require complex and painstaking care. Therefore, cultivate this variety of tomato can not only experienced truck farmers, but also beginners in this matter. Due to their high productivity, Kaspar tomatoes allow to use the area of the infield area very rationally, which is a significant and significant factor for owners of small land areas. To achieve good yield, tomato seedlings are best planted in the lungs, highly fertile soils. This variety perfectly "gets along" in the areas where onions, cucumbers, cabbage, carrots or legumes grew earlier.

The fruits of Caspar tomato are very dense and fleshy, weighing from 100 to 120 grams, oblong pepper-shaped, with well-separated skin. This makes them unusually convenient for preservation in their own juice. But not only canning is grown tomato Kaspar, reviews of gardeners characterize this variety as one of the most widely used. The rich taste of fruits is great for using this type of tomato in almost any dish.

Quite resistant to this variety of tomatoes and various diseases, as well as a variety of numerous pests, which allows not only to avoid the additional costs of funds for the purchase of chemicals, but even to collect a very late harvest without much loss.

Tomato Caspar - growing seedlings.

To obtain a good, healthy and strong seedling, tomato seeds of Caspar are sown in the last decade of March or early April. Before sowing, the grains are treated with a solution of potassium permanganate and washed well with clean running water, and then planted in small pots to a depth of 2-3 cm. Picking of the plants is carried out immediately after the appearance of 2-3 "adult" leaves. Seedlings are fed with full fertilizer from 2 to 3-4 times. Before planting seedlings in the open ground, it is necessary to conduct their pre-hardening. This procedure is carried out for 7-10 days before disembarkation. Regular watering of seedlings produce a warm, preferably permanent, water.

Planting seedlings of tomatoes Caspar into the open ground.

Seedlings of Tomato Caspar planted in the open soil in late May or early June, when the threat of frost on the ground completely disappears. This occurs approximately 55-70 days after the appearance of the first shoots. Several landing schemes are used: 70x30 or 70x50 cm, based on the calculation of the growth of 7-9 plants per 1 sq. M., And, respectively, 3-4 sprouts per 1 sq. M. Watering is required regular and quite intense. However, it is not worth pouring seedlings. Excessive moistening of the soil for a given variety is just as undesirable as a severe drought. Do not forget about the timely fertilization of plants. For the entire period of vegetation, fertilizing with fertilizers is carried out at least 2 times.