Tincture on walnut septums (on moonshine): cooking at home, use

Today, a very popular tincture on the walnut partitions . It can be easily made at home on home-brewing. To do this, you need a liter of well-purified quality product and a glass of walnut baffles. You can prepare this healing drink from alcohol, vodka and cognac. But the use of home brewing can significantly reduce costs.

Beneficial features

This plant since ancient times is famous for its medicinal properties. Thanks to them in folk medicine, the walnut is used very widely, and practically all parts of the plant come into play - from roots to foliage. And membranes are no exception.

It is known that in the walnut shell nut contains a lot of oil components, but in the partitions there are almost no. The membranes are generally much more useful because of the high content of iodine. Thanks to this component, the tincture on the walnut septums is appreciated . On moonshine it turns out to be quite strong, so it's important not to overdo it. Moreover, in large quantities, not only alcohol is dangerous, but also iodine.

What is dangerous iodine deficiency?

Many people face this problem. And in some regions, iodine deficiency among the population is almost universal. Tincture on the septums of walnut on moonshine, the benefit and harm of which is determined by the dose, can be used to fill the lack of this trace element in the body.

You will be enough to take 20-25 ml per day. Symptoms of iodine deficiency are chronic fatigue, problems with sleep, tremor of hands, headaches, lethargy. The lack of this component reduces both mental and physical activity. And if you do not solve the problem of replenishment of a valuable substance, there can be more serious consequences.

As a tincture on partitions used in folk medicine

Even in the old days healers recommended that you drink this drink little by little to those who have problems with immunity. If you happen to freeze, overstrain fatigue, or you can not get rid of the symptoms of sluggish catarrhal disease, the tincture on walnut partitions on moonshine will help to restore health.

The use in pure form of this medicine is not to everyone's liking, the drink is still quite strong. If you do not drink alcohol with a degree of 40+, just add a little tincture in warm tea. And a little stifle tart flavor can be with the help of honey, lemon, mint, ginger.

This tool has always been considered effective in the complex treatment for such ailments:

• colitis;
• migraine;
• excess weight;
• BPH;
• Inflammation;
• Myopathy and myoma;
• hypertension.

The word official medicine

It is generally accepted that graduate doctors categorically do not recognize folk remedies. But in fact, this is far from the case. Today, official medicine is trying to make maximum use of the richest potential of herbal medicinal raw materials. Walnut is no exception.

Of course, in the pharmacy you will not find such a medicine as tincture on walnut septums on home brew, but there are many effective drugs that include nuts and high-purity medical alcohol.

Assign such funds to strengthen immunity, prevent cancer, treat colitis and inflammation, as well as general support of the body. As you can see, the action is almost the same. But thanks to the fact that the composition of serially produced medicines includes not only partitions, but also other parts of the nut, the spectrum of their action is somewhat wider than that of home beverages.

Self-cooking

The tincture of moonshine on walnut septums, the recipe of which you will find in this article, refers to beverages of minimal complexity of preparation. You will just need to fill a glass of membranes with a liter of moonshine and leave to infuse in a warm dark place. Typically, alcohol drugs last for 40 days. During this time, you will mature very beautiful tincture on the walnut partitions.

On moonshine, many formulations are a little bitter and bitter. To smooth out the aftertaste, a week before the bottle is ready, you can add ground beans, a piece of ginger the size of a finger, grated orange peel, a pinch of cinnamon or any other product with an active taste. Before capping the bottles, the tincture must be filtered through several layers of filter paper. If it seems to you that it is not transparent enough, repeat the straining a couple of times.

This drink is used not only as a medicine, but also simply served to the table during a feast. Especially good it comes to hot meat dishes. To taste, the tincture is similar to seasoned cognac, so it works well with different types of cheeses.