The largest meat-packing plants in Russia

Every year more and more enterprises enter the production market. The major share of food supply in Russia is kept by large meat-packing plants. Of the medium-sized enterprises that make up a small competition, only half remained. Moscow's industrial complexes are gaining popularity, whose production has been launched relatively recently.

From the history of meat-packing plants in Russia

With the collapse of the Soviet Union, there have been dramatic changes in the Russian meat production market. Inflation in the country increased rapidly, and prices for meat products followed. Salaries of citizens, despite their constant indexation, did not meet the required cost of production. Because of this there was a decline in demand for meat products. The problem for enterprises was the depreciation of working capital, moreover, the overdue for loans was incredibly growing and ended only towards the end of the 90s. The largest meat-packing plants of Russia tried to support production thanks to directed financing from the authorities. Small and medium-sized factories only felt serious losses in the Russian production market.

The role of Western producers

The situation that arose in the country led to the export of products from Western producers. Shop counts were filled with cheap meat of poor quality. From the end of 1992, there was an additional importation of worn out equipment from Germany and Poland for the production of meat products. By the beginning of 1996, this led to a glut of markets with low-quality products. After a certain period of time, the enterprises of meat processing in the Russian market of meat processing occurred . Privatization, conducted in the early 90's, covered such large meat processing plants as Cherkizovsky and Mikoyanovsky . Assets of enterprises were acquired by private owners. Small factories, in the absence of foreign investments, were often declared bankrupt, or they produced goods at a loss.

Current situation

A rather serious stage of modernization since the last century was meat-packing plants in Russia. The process of both production and marketing of final products is developing. Reducing inflation over the years has contributed to strengthening the position of the largest enterprises. In addition, there is an increase in the discoveries of new meat-packing plants, which cause demand for meat products from the population.

Despite the fact that the main crisis situations have been forced over the years, there have been significant losses in the meat processing industry. Strengthened the position of only large meat processing plants that managed to organize the replacement of obsolete equipment, as well as to increase the range of meat products. Meat factories in Russia have a very high demand not only among the citizens of their country, but also in foreign countries. Each enterprise produces products according to its own recipes and under its own brand, in order to attract the attention of the buyer. In the conditions of severe competition, cases of struggle for the laurels of the winner in the meat industry are not uncommon. But the main factors that enterprises can miss are the quality of manufactured products and adherence to sanitary norms and rules. Not every plant can adhere to these rules, therefore, only meat-packing plants that honestly fulfill the set requirements can occupy a stable position in the Russian market. We should pay tribute to the Russian manufacturers, whose products are confirmed by strict evaluation and quality. About them and will be discussed in the future.

The oldest

Let's take a look at the Mikoyanovsky meat-packing plant, whose history of existence in the sphere of meat production began from the end of the 18th century. According to historians, slaughterhouses were located at the site of the enterprise. Before the October Revolution, a whole production of slaughter of livestock and sale of meat products was formed on the lands of the village of Graivoron and separate settlements. It was to these places that the butchers moved, who later, with the support of the Moscow authorities, formed the most real meat estate. At the end of the 19th century, merchant shops were replaced by a few million rubles for attracted city funds. By the beginning of the twentieth century, there were refrigeration facilities, access railroads, water pipes for irrigation of land.

In Soviet times in the early 30-ies the People's Commissar A.I. Mikoyan, together with experts from Soyuzmyas, visited the United States to exchange experience in the meat processing industry. In the same period, new factory buildings were built for the production of sausages. There were well-known brands "Tea House", "Doctoral", made according to GOST. During the Great Patriotic War, the meat factory actively supplied the front with meat products. To provide food for the rear workers, new types of products were created. The money was spent on the creation of military equipment for the Soviet army. In the 90s, the Mikoyan meat-packing plant received an investment in the modernization of equipment from the holding company "Exima". In the 2000s, a major combine was launched in the field of meat processing "Euro EM" with the latest technology of product development.

Meat processing plant from the far Ural

Yekaterinburg Meat Processing Plant is another oldest enterprise in Russia. Production of meat products started in 1939. The plant took part in the supply of wares to the front during the Great Patriotic War.

Nowadays, modern technologies are used to produce meat products.

Kuban manufacturer

Medvedkovsky meat factory can be considered the largest producer of sausage products. The history of the plant began in 1962. For such a long time the company has moved from traditional to the most advanced technologies. Meat products made by Kuban producers are of high quality.

By 2010, the newest sausage factory with highly efficient equipment was put into operation. In connection with this, the output of sausage products increased by more than 200 species. The raw materials used are own for the enterprise. The combine is also a laureate of various Russian exhibitions.

Malakhovsky meat processing plant

This enterprise started its meat-processing activity from the beginning of 1990. Malakhovsky meat factory has come a long way from a small slaughterhouse to the largest organization. The main activity of the enterprise is the production of sausages and semi-finished products. Currently, the enterprise uses new equipment supplied both from Russia and from abroad. To maintain the expiration date of the products, the packaging lines in the gas medium and vacuum were launched. The daily rate of productivity reaches 60 tons. Stamps of sausages are developed by Russian specialists in accordance with GOST. At the plant there are also exclusive developments together with colleagues from Austria. The raw materials consist mainly of beef or pork. The specialists of the enterprise are attentive to the quality of the produced products, the slaughter shop is given special importance in the preparation of meat.

Premium products from the Klin meat processing plant

More than a hundred sausages are produced by this enterprise. The assortment includes both raw smoked and boiled products. More than 30 kinds of semi-finished products are produced. Manufacturers have achieved the highest evaluation due to the demand not only in popular institutions of Moscow, but also in central regions. The use of a new slaughtering shop allows you to refuse purchases of frozen raw materials from abroad.

During the Soviet era, the enterprise underwent continuous reconstruction of the workshops, the opening of new laboratories and the replacement of obsolete equipment. Since the end of the 90s, the Klin meat processing plant receives registration for compliance with the requirements of GOST. Due to the large turnover of meat products, which is more than 50 thousand tons per year, the plant is one of the best meat-packing plants in Russia.

Choose only high-quality products.