Step-by-step recipe for a holly from pork legs for a festive table

The recipe for a cold from pork legs can be useful not only for a hearty family dinner, but also for a festive table. After all, this dish is ideal for a delicious and fragrant snack. It is worth mentioning that the prepared jellies are being prepared for a very long time. But it's worth it. Check and you will see for yourself.

We prepare a cold from pork legs for a festive table

Required components:

• Large fresh carrots - 1 pc .;
• Chicken ham large - 1 pc .;
• Pork legs peeled - 2 pcs .;
• Onion white bulbar large - 1 pc .;
• Garlic - several large denticles;
• Parsley fresh - a pair of beams;
• Salt sea, pepper fragrant red - add to the broth at your discretion.

Meat processing

The recipe for a caviar from pork legs requires using not only the named ingredient, but also a component such as chicken ham. It should be washed well, and then in a general form put in a large pot. Further it is required to soak pork legs in cool water and to sustain in it approximately 2 hours. This procedure is necessary for the meat product to completely lose its dirt. After this, the cuticle of the legs is recommended to be scraped well with a metal brush or a sharp knife.

Vegetable processing

Also, the recipe for a knife from pork legs provides for the use of components such as green parsley, white onions and a large carrot. These products are necessary to ensure that the base for the filling is rich and aromatic. Thus, all these ingredients are required to rinse, and then peel only one carrot. Onions are not recommended to be removed from the husk, as it will give the broth a beautiful golden hue.

Heat treatment of products

The recipe for a knife from pork legs recommends using a large saucepan with thick walls and a bottom for boiling the ingredients. It should place all the processed components, and then bring to a boil, remove the foam with noise, close the lid and cook for about 4.6-5 hours. Add spices to the broth is recommended at the very end, since the liquid is partially evaporated and the dish can turn out to be over-salted.

Forming a dish

After the above-mentioned time, all ingredients should be removed from the pan, and then cooled in the air. The ham should be separated from the bones and the skin, and then cut into small pieces or simply divided by hands. The same should be done with pork legs. Next, the warm broth is required to strain, add to it grated cloves of garlic, pepper and sea salt to taste. After that, the meat should be spread out on deep dishes, and then pour the fragrant broth so that it covers the main ingredient by 2 centimeters. In conclusion, the filled forms should be placed in the refrigerator and held for at least 6 hours.

How to properly convey to the table

A delicious cold from the pork legs is served to the table in a cut shape on a flat plate. For this, the dishes with the frozen food should be turned upside down and shaken vigorously. Bon Appetit!