Restaurants in Munich: which institutions are worth a visit

Did you know that the motto of the capital of Bavaria is the phrase "Munich loves you"? In fact, having got there, you will certainly feel the warm, hospitable atmosphere of this cozy southern German city.

In the footsteps of the great, or Why gourmets should go to Munich

The list of reasons that make this city attractive to travelers is quite impressive. A trip to Munich enables:

• See the newest, reliable, powerful cars;
• Look at the game of the football club "Bavaria";
• Take part in the main celebration of beer drinkers - Oktoberfest.

In addition, tourists can visit the best restaurants in Munich. But they are known far beyond Germany and not only thanks to the exquisite cuisine.

Beer restaurants in Munich are real treasures, dear to the heart of any German gourmet. Many of them have existed for more than one hundred years, and the walls of these historic beer-houses have seen many interesting things. In many of them, Henry and Thomas Manna, Paul Klee and the artist Kandinsky, Vladimir Lenin (yes, that same leader of the October Revolution), and physicist Werner Heisenberg (greetings to the fans of the series Braking Bad) sat in many of them.

The way to the heart of a tourist

Munich's restaurants in particular and the cuisine of Bavaria in general - this is an occasion not that for a separate article, but for the whole book. Something, and they like to eat here very much. Auszogne, kraut, bretsel, bluetwurts are not just words, but music for the ears of every gourmet. Even if you do not know these strange names, from one kind of dishes that these proud names carry, you can choke on saliva.

And beer? All restaurants in Munich will offer you dozens of varieties of this foamy drink. As you know, the very name of the city is translated from German as "the monks." And not in vain, it is around the monasteries that this city began to be built and grow. And the monks knew about brewing. It is no coincidence that the image of a merry fat man in a cassock adorns the lion's share of signs pointing to Munich's beer restaurants. The tradition of drinking beer in the capital of Bavaria is erected into a real cult. Only during Oktoberfest 5 million liters of beer are drunk here! You can imagine how much of this barley nectar is drunk in a year.

People do not kill beer

So, you still made up your mind and came to Munich. Where do you first direct your tired feet? Of course, in the beer, or a piece, as they call these institutions the Bavarians themselves.

Do not rush to rush into the first place that came to be, start from really cult places. Although in fairness it should be noted that no matter what type of thing you choose, everywhere it will be guaranteed delicious, cozy and fun. But we will not be distracted.

Mast si

An unforgivable mistake will not be to look into the truly historic beer restaurant "Hofbräuhaus" (Address: 9 Platzl St., Working hours: daily 09: 00-23: 30).

It was here that Adolf Hitler practiced in oratory and attracted his first supporters. About this institution a famous anecdote was invented: "Between the first and second a little breaker, thought Hitler, and the Second World War began." But now this dark page in the history of the institution is no more than a way to attract tourists, and the hosts and waiters of the Hofbräuhaus are more fond of telling about how Ludwig I made this institution truly popular, having lowered prices by as much as 20 percent.

When you are going to order beer here, keep in mind that it is measured not in half liters or even in pints, but in masses. One mass is approximately a liter. Here you will get this huge liter faded turkey. Do not forget to order her famous sausages with sauerkraut stew - you will not regret it.

The next destination is the beer restaurant "Paulaner" (Kapuzinerplatz, 5). The history of the beer "Paulaner" has more than four hundred years. In the seventeenth century, St. Francis, who was originally from the city of Paola, founded a monastic order. Its members traded in brewing. From the name of the hometown of this saint and the name of the beer. A little later, when beer acquired its own brand and barrels with it began to be delivered to restaurants in Munich, the labels began to portray Francis himself. Will you agree that history is already a sufficient reason for visiting this institution? And if you consider that the traditional Bavarian cuisine in this restaurant is maintained at the highest level for many hundreds of years, then a visit must be made immediately!

Restaurants in Munich: prices

Not one dozen pubs, restaurants and a thing that opened their doors in the 13th century, offer their visitors not only beer, the price for a mug of which starts from 2 euros and goes to the high clouds, but also the traditional Bavarian salted pretzel brezel (about 1 euro for A fragrant, tenderest pork knee (about 15 euros per serving) with unchanged stew sauerkraut and baked potatoes and, finally, sausages ... Ah, what sausages and sausages in Munich (from 6 euros per pair)! Visiting restaurants in Munich, it is important to remember that a basket or counter with pretzel pretzels, although it is on every table, is not at all a compliment from the institution. Most likely, your waiter with true German meticulousness will count every pork you eaten and will never forget to include it in the account (+1 EUR per piece).

Restaurants in Munich: reviews

Most customers of local institutions note the goodwill of the staff, excellent taste of dishes and quality of beer, as well as stylish interior design. As for the shortcomings, the complaints are mainly related to the lack of free tables, but this only indicates the popularity of Munich restaurants. In addition, tourists are usually pleasantly surprised by the calm atmosphere and adequate behavior of visitors, which distinguishes local beer kellers from similar establishments of other countries.