Restaurant "Adzhiki not sorry", Novosibirsk: description and reviews

Restaurant "Adzhiki not sorry" (Novosibirsk) - a new bright and original place, in which everyone will find something that he likes. A series of restaurants under this brand was opened quite recently. While the largest and most popular project is working in Novosibirsk. But the team actively promotes the idea of its restaurant in other regions.

Hospitable cuisine

The restaurant "Adzhiki not sorry" (Novosibirsk) positions itself as an institution of hospitable cuisine. This is one of the most successful projects launched by the group of companies "Conquest" recently - in 2014. The first restaurant opened in Novosibirsk.

The creators of this catering establishment took inspiration, undoubtedly, in the rich culture of the Caucasian peoples, in which hospitality is one of the main elements. Along with abundant wine and delicious food. All this is ready to offer you and the restaurant "Adzhiki not sorry" (Novosibirsk).

Features of the restaurant

This institution specializes in Caucasian cuisine, offering its visitors the best dishes of this people, finalized by the chef. Thanks to this everyone has his own note, so you will be sure that you have never tried any of these dishes in your life, even if you yourself were in the present Caucasus.

Also, the restaurant "Adzhiki not sorry" (Novosibirsk) wins visitors with its unique author's interior. Designers have done everything to rethink the hospitable spirit of the Caucasus. To do this, they originally designed several rooms. They are presented in different styles.

At will, guests can find themselves on a cozy terrace, bathed in the sun, or they can get into the living room to sit by the warm fireplace. If the big and cheerful company has come, the spacious hall with the big wooden table which is decorated with lacy lattices will be better.

Franchise Terms and Conditions

Now the restaurant "Adzhiki not sorry" (Novosibirsk), whose photo is in this article, is actively promoting its franchise to other regions of Russia and the republics of the former Soviet Union.

The creators of the project promise that the restaurant is able to bring one million net profit a month. And all thanks to the unique and unique format that unites the European interior with Caucasian cuisine.

In order to open the restaurant "Adzhiki not sorry" (Novosibirsk), the description of which you already found in this article, it is advised to rent an area of about 350 square meters.

The initial investment will be at least 20 million rubles. On self-sufficiency, the catering establishment will be released in two or three years.

In order to start cooperation, it is necessary to pay a lump-sum contribution. It is two and a half million rubles, and in the future it is necessary to give 5% of the proceeds. Ultimately, the net profit will be from 12 to 19 million rubles.

If you open a restaurant under this brand, which has already established itself as successful, the creators of the project guarantee to provide an authentic recipe for the best dishes, a list of proven and recommended suppliers, the highest standards of service, and a thorough instruction for opening and managing the entire restaurant.

Where is "Adzhiki not sorry" (restaurant)?

Novosibirsk is a city that loves to surprise newcomers and local residents with new unusual establishments. Restaurants, cafes and bars.

In order to decide whether this institution really offers everything promised, it is necessary to visit it.

The restaurant "Adzhiki is not sorry" (Novosibirsk), whose address Krasny Prospect, house 37, is waiting for guests every day, except Monday.

The schedule is as follows. From Sunday to Thursday, the restaurant is open from 12:00 until midnight. On Friday and Saturday, the restaurant's work time is extended for another two hours.

Restaurant menu

So what will surprise "Adzhiki not sorry" (restaurant, Novosibirsk). The menu is the main thing in any catering establishment. It should not only satisfy the guests with its variety, but also surprise with original recipes and combinations of dishes.

In "Adzhiki not sorry" you are ready to offer delicate salads. Here they include:

• Georgian vegetable salad with fresh vegetables and herbs;
• Salad "Uzbekistan" from green radish with fried beef, vegetable and cheese;
• Salad "Bahor" from a tender chicken thigh with cucumbers and tomatoes;
• "Uchkuduk" with fancy and fried pork;
• "Badrijan" salad of fresh tomatoes, mixed with lightly fried eggplants;
• "Batumi" from seafood with fragrant greens and kiwi;
• Salad "Adzharia" from beet and beef tenderloin;
• Armenian from boiled red beans with cilantro and spices;
• Salad in Galician from chicken thigh with boiled potatoes and pickled cucumbers.

Hot dishes

The main pride and dignity of any restaurant is the hot dishes that the chef is ready to offer to his guests. And here "Adzhiki is not sorry" has something to surprise you.

Gourmets can taste hashlam (it's beefy soup with vegetables), lagman (thick soup with traditional Uzbek noodles, vegetables and beef), chihartmu (Georgian soup with chicken pieces, in this restaurant it is served with breadcrumbs), chuchvar (vegetable broth with traditional Aromatic Uzbek dumplings), chakapuli (fatty and rich soup of lamb with herbs), several kinds of kharcho and even okroshka on kvass.

As you can see, the restaurant is widely represented dishes of not one, but several people at once. So if you want, you can get acquainted with a wide variety of several national cuisines in one evening.

The choice of the second courses, presented in the restaurant "Adzhiki not pity", is also rich. This is Ojahuri (pork fried with potatoes), traditional mantas with mutton, chahokhbili (chicken pieces fried in their own juice in tomato sauce), chmeryuli (cooked according to a special, proprietary chicken recipe), covurma-lagman (Uzbek noodles fried with Beef tenderloin), kazan-kabob (stewed lamb loin, hardened to golden crust), khinkali with minced meat and separately with cheese, kvari (vareniki with famous suluguni cheese), dushbara (another traditional vareniki, in which lamb and greens are added) .

There was an institution without one of the most famous oriental dishes - pilaf with lamb. As additives, you can take pickled onion, radish, achichuk or baked garlic.

For fans of oriental variety in the restaurant "Adzhiki not sorry" can offer chashushuly. These are appetizing pieces of tender lamb that are stewed with vegetables and aromatic Caucasian spices.

As a side dish, guests can be offered corn cob, grilled, baked mashed potatoes, fried potatoes with mushrooms, regular fried potatoes or rice with vegetables. Gourmets have beans with eggs.

Dishes on the grill

Individual pages in the menu are occupied with dishes prepared on the grill. This way, in eastern countries, and especially in the Caucasus, meat is often cooked.

Directly from the barbecue, visitors to the restaurant "Adjiki not sorry" can try assorted kebabs (it includes chicken, mutton and beef prepared according to the recipe from the chef), kebab from beef, lamb or chicken - a choice. And also the karab (kebab kebab shish kebab) and, of course, the traditional shish kebab from beef, lamb, tongue, chicken fillet or lamb chicken.

Reviews about the restaurant

The restaurant "Adzhiki not pity" (Novosibirsk), reviewed in this article, takes care of its reputation, so its employees carefully study all the opinions that guests leave about the kitchen, service, interior and atmosphere of the guests of the establishment. First of all, to correct mistakes and improve.

Many visitors note that this is the best restaurant of the Caucasian cuisine, in which they happened to visit. This despite the fact that in general institutions of this direction in recent years opens a lot. However, everything here has to a leisurely meal and pleasant communication, say those who have already visited "Adzhiki not sorry."

Attracts a varied menu, which is well illustrated, so you can immediately see what you bring.

Separately in the reviews describe the taste of the dishes themselves, which are beyond praise.