Professional knife sharpener. Professional knife sharpener manual

The processing of meat, fish and vegetables requires appropriate quality equipment, so you can prepare food for cooking in a short time. That's why the knife sharpener is so valuable that it will help you to perfectly and quickly sharpen the working surfaces of the home and restaurant kitchen tools.

The best electric pencil sharpeners at competitive prices

A variety of brands compete for the title of the best: electric appliances for conventional and ceramic knives Edge Ware, Kitchen IQ, Smith`s, etc. - are recognized champions in the production of professional kitchen accessories, ideal for use will be not only conventional appliances, but also universal sharpeners Knives and scissors. And if someone does not know why scissors are useful in the kitchen, then we will suggest several options: for cutting fins and fish tails, as well as stems of any greenery.

After doing a little internet marketing, you can figure out how to choose the right knife sharpener that you use every day. Moreover, the modern assortment offers a lot of different types of tools, which has the widest range of possibilities, including step-by-step sharpening of knives.

Than to sharpen the metal surfaces of kitchen appliances

Sharpening the cutting tool serves one purpose - giving the blade sharpness. But very few people know that the main thing is to observe the right angle of the cutting edge of the metal device. Especially if you need to do this operation many times. It is this sharpening of the cutting surfaces that will help to achieve an ideal result in several ways.

One involves the use of a wide variety of electrical devices; The second - mechanical cutting devices, such as grinding wheels and stones and grinding machines. The third one is a knife sharpener for professional knives , but using the method of dressing with musat.

Despite the apparent ease of work, not everyone can properly sharpen sharp devices in the kitchen. And all because at the professional level you need to master the basics of each method.

What we know about grinders

What do we know about special sharpeners? And not only about the devices themselves - it is important to choose the source material from which the working surfaces are made. For example, the grinding stone for knives should be not only abrasive, but also high-strength, so that it can withstand more than one, and repeated use. This article will be of interest to those who want to learn how to sharpen the instrument correctly.

Electric knife sharpening

It may seem that the easiest for home and restaurant use - electric grinders. But how to conduct an operation using an electric drive sharpener safely and by all means, it is not clear to everyone. An electric sharpener is a special device that operates solely from the power grid. It is her who is preferred by professionals, who by their activity often have to sharpen kitchen "blades" in large numbers. But ordinary housewives will find in this device an excellent assistant for every day. The main thing is to choose a convenient place closer to the electrical network and pre-set everything you need. The knife sharpener is professional - the tool is light and small, which makes it easier to use in the kitchen. But the blades of the knives are unusually sharp!

Sharpening mini machines have several holes, with which you can set a certain angle of the blade of a one-sided or two-sided knife and, accordingly, the level of sharpening. Such tools are considered the most convenient and modern methods of processing kitchen knives, which you can use yourself. Quick and qualitative preparation of the tool helps save time and strength of the cook.

Mechanical sharpening of cutting surfaces

Not only the electric appliance is popular, but also the professional knife sharpener for manual knives. It is a common grindstone built into a miniature machine. To such, for example, is the sharpener for knives Apex edge pro ultra.

Manual grinding allows you to change the machining angle, and the working part can be in the form of grindstone or steel plates. Sharpening the cutting edge of the blade is a pretty delicate work, and the grindstone is the simplest and most successful option for quality knife care right in your kitchen. It does not take much time and does not require serious skills. With an inexpensive and convenient device, you will achieve that the knives will always be sharp, making it easier to cook. It's important to just remember and use a few simple rules, then processing meat, fish or vegetables will be a real treat for both the professional cook and the ordinary housewife.

Several features of mechanical grinding

• Professional preparation of kitchen knives involves the use of 3 types of grindstone with different degrees of granularity.
• Start grinding is necessary from a bar with a larger granularity. It is important that each subsequent grindstone removes the roughness and scratches that formed on the blade from the work of the previous bar.
• Before you start sharpening the blade, it is recommended to moisten the surface of the grinding stone with water.

The best recognized Japanese sharpeners, which give you to process the edge of the blade literally to the state of the razor, which is so important for professional chefs. By the way, ceramic knives are also well grinded with Japanese stones.

Kinds of knife sharpeners

The knife sharpener is a cheap, convenient and simple grinding machine for the home. There are several types of devices with a different principle of action and a peculiar form:

• Sharpener, sharpening on which turns one-sided;
• A machine that produces a classic sharpening of the blade on both sides;
• A mechanical device, the level of sharpening of knives on which depends on the applied physical strength of the hands of the cook;
• Electric sharpener, operating from the drive.

The usual grinding stone for knives differs from the machine, as the latter devices are more efficient and convenient to use. In addition, efficient and convenient devices save energy and time. If you need to constantly have sharp knives at hand to work in the kitchen, then the professional knife sharpener is the best solution, especially if it is made by a well-known manufacturer.

Muscat half-wash

If you need a daily minor grinding of the surface of the knife or a twist that is curved when cutting solid edge products, then you can use a special tool - musat. It is a strong metal rod with a comfortable handle and looks like a round file. The rod has parallel longitudinal ribs that create a working surface. Very often grinders are sold in a set of knives.

To "fix" the kitchen tool, it is enough to take the musat perpendicular to the knife, apply it to the edge at an angle of about 25 degrees. Sharp movements along the blade of the knife are carried by the moussat on both sides, applying an insignificant effort, which will be quite enough to obtain an ideal surface.

Thus, any of the described devices for sharpening kitchen knives: mechanical, electric, grindstone or musat - will help to keep steel and ceramic knives in working condition at all times, and the grinding process will give pleasure to every mistress.