Oatmeal milk - composition and medicinal properties

With any disease, physical activity decreases, a feeling of weakness appears, the body is depleted. For a more rapid rehabilitation after the illness, it is necessary to restore strength. There are many tools that contribute to this process, but oats are the strongest of them. It is difficult to compare the effect of taking this product with anything else.

The motherland of oats is China and Mongolia. It was from there many centuries ago that it spread throughout the globe. Our ancestors appreciated this plant not only for food, but also for medicinal properties. Its grain was used for compresses, gruel from it was treated with constipation, decoction - cough.

Rich content of cereals

The chemical composition of oats is close to the female milk, therefore, it is saturated with all the necessary elements for the development and construction of the body. Therefore our ancestors were fed oat milk of infants. Scientific researches have proved that proteins, carbohydrates, vitamins and trace elements are in this plant in the quantities necessary for our organism and are perfectly balanced among themselves.

Oatmeal milk perfectly suits those who have problems with the use of cow's milk. It is rich in proteins and vitamins, minerals and iron. Oat milk serves as a preventive agent of cardiovascular diseases. It feeds the body with energy and reduces the level of cholesterol, and also traditionally serves as a diuretic. This product restores metabolic processes in the nerve endings and heart muscle. Oat milk improves the functioning of the liver, intestines and gall bladder, restores metabolism. Thanks to the rich content of vitamin B6, it stimulates the brain. This product helps with diabetes, normalizing the level of sugar and improving the functioning of the pancreas. Its ability to purify the body is used in the fight against excess weight. It is also a means for treating tuberculosis and stomach ulcers, thanks to the vitamin B2 content it is useful for the skin, nails and hair.

Technology of preparation

To get this milk use oat malt. A tablespoon of this product is dissolved in a glass of warm water. In order to prepare oatmeal with pumpkin, grind a glass of its purified seeds in the blender, previously soaked for two hours. The mixture is filtered. When this product is added to oat milk, the content of iron and zinc, potassium and phosphorus, as well as proteins, increases.

Oat milk, reviews about which are always only positive, will help you get rid of many diseases and save on medicines.

Application for healthy skin, hair and nails

Due to its composition, oats are widely used in the cosmetics industry. Preparations that contain extracts of this plant, relieve itching and reduce inflammation of the skin, help to cope with allergic manifestations. Creams for hands and body containing oat milk, effectively soften the skin, soothe the problem areas. These products are also excellent at removing irritation after shaving. In combination with cocoa butter and shea butter, milk gives the most powerful moisturizing effect. It is used in lip balms, making them softer. Hair products containing this component prevent the appearance of split ends. They also contribute to their moisturizing and strengthening.

At home, you can make a product that will help the skin after a sunburn or frostbite. For this you need:

1. Mix oat flakes with rose petals or lavender.
2. Dip this mixture in a cloth bag into hot water.
3. Leave for five minutes.
4. Press off after cooling.
5. Attach a bag of oatmeal to the problem areas.
6. Rinse skin with clean water.
7. Wipe with a soft cloth.

This tool will help you get rid of the itch caused by insect bites during a trip or outdoor recreation.