Nutrition after removal of the gallbladder: what can and can not?

After the cholecystectomy you need to stick to a certain diet all your life. The fact is that after an operation to remove the gallbladder, a person already does not have a reservoir where bile accumulates, and in the biliary tract it can not be a lot. So the patient now must eat often and in batches in order to constantly unload them. If bile from there is not removed regularly, it accumulates, stagnation occurs and stone formation occurs.

Thus, nutrition after removal of the gallbladder should be fractional, at least six times a day, should not contain refractory fat, which is found in products of animal origin. Food should be low-fat, because the gallbladder secretes enzymes necessary for digesting fats. And after its removal, their number decreases dramatically.

Eating at a distant gallbladder should consist of food cooked on steam (with the help of extinguishing or cooking). This is due to the fact that when the product is fried, it retains elements that promote the activation of the secretion of digestive juices and also promotes irritation of the intestinal mucosa. And this is unacceptable if there is no gallbladder.

There are a number of products from which a person's diet should consist after a cholecystectomy. So, nutrition after removal of the gallbladder should include:

1. The first dishes, which are prepared on the basis of a weak vegetable broth with the addition of cereals.
2. The second dishes, the basis of which consists of lean beef or chicken.
3. Fish dishes: the frequency of their use should not exceed two days a week. The most useful form of seafood is sea fish, because it promotes the absorption of fats.
4. Dishes from cottage cheese (casseroles, pudding, cottage cheese), which are best used for breakfast or dinner.
5. It is allowed to eat omelettes and boiled eggs (only not hard-boiled).
6. Vegetable fats and a little butter. Fats can not be completely excluded from the diet, because they participate in metabolic processes.

Remember that food when removing the gallbladder must necessarily include porridge, vegetables and fruits, but only sweet. It is recommended to add carrots and pumpkin to dishes, but they are allowed to eat and in pure form. Dessert can consist of a small amount of jam, marshmallow, honey or marmalade without dyes.

Remember that eating after removing the gallbladder requires complete abstinence from alcohol. There is still some quantity of products that should be excluded from the diet:

1. Food irritating the gastrointestinal mucosa: spices, garlic and onions, radish and radish, mushrooms. Excluded the use of any marinade, fish or mushroom broth, as well as pickles, smoked products and acidic foods.
2. Fat meat.
3. Sweet (sweets, cakes, cakes, sweet soda, etc.).
4. Products that contain coarse fiber in large quantities (for example, beans, peas, coarse bread).
5. Cold foods (jelly, jelly, ice cream). This food provokes the development of biliary tract spasm.

It is important to understand that nutrition after removal of the gallbladder should be based only on the intake of dietary products. Failure to comply with such rules can cost a person's life.

There are cases when even under the condition of strict adherence to a diet, the condition worsens. There may be an unreasonable increase in temperature, the feces become light, nausea appears, and vomit contains an admixture of bile. As a rule, the cause is a violation of the outflow of bile and its stagnation. In this case, you should immediately contact your doctor. He should slightly modify your diet and prescribe another with some increase in the amount of fat.