On the eve of the New Year holidays, the public catering system is experiencing a real stir. The premises of cafes and restaurants are festively decorated, and the elegant waiters are affectionate and attentive. Bright show-windows are full of advertising, and in every institution the administrator with a smile invites them to spend New Year's Eve. Indeed, such a holiday happens once a year. Everyone wants to hold it at the highest level and remember for a long time. Some traditionally decided to celebrate the New Year at home, with the family. But there are also such amateurs, for whom the word "holiday" is associated with a fun company, noisy entertainment and an unusual festive table. It becomes interesting, what is the difference between the New Year menu in restaurants from the list of daily dishes offered?
The tricks of restaurateurs
Thinking about all aspects in advance, management necessarily takes into account that this is not an ordinary celebration. Everyone celebrates it without exception. New Year's banquet, as usual, lasts until the morning. This factor is primarily taken into account by technologists, administrators and chefs, when they make up the New Year's menu in restaurants and cafes. To create a festive atmosphere, the range of dishes offered increases. And to give visitors the opportunity to make their table more grandiose, the portion size is reduced, in particular, for salads and cold snacks. This makes it possible to significantly reduce the price of a particular dish.
But not only the New Year's menu in restaurants indicates a holiday. An important role is also played by the decoration of the hall and table setting. Here everything matters: the design of napkins, the arrangement and the number of dishes, the layout of the devices, as well as additional laying during customer service. The usual program is supplemented by enchanting shows, performances of magicians, karaoke and, of course, Santa Claus and Snow Maiden. New Year's menu in restaurants allows any visitor to get the feeling of a real holiday and every minute feel that you are in the center of events.
Holiday "out of habit"
As you know, 2014 is the year of the Horse. But the very fact of this is taken into account only when decorating the hall. The New Year's menu in restaurants of 2014 is absolutely not dependent on the eastern calendar. At the festive tables you can find a wide variety of dishes: stuffed pig and royal trout, exquisite salad "Caesar" and homemade herring under a fur coat, vegetable fantasies in the form of salads and already become familiar seafood. There is room for any dish. The most important thing is the atmosphere of the holiday and the general celebration. Required attributes will be a well-decorated Christmas tree and candles on tables, and live music will make the atmosphere more intimate. The ringing of glasses, Bengal lights and a salute at midnight - all this will make the holiday grandiose and unforgettable.
Solomonic solution
To celebrate the New Year in our country are accustomed to widely, in a big way. This is the only day of the year when it is not accepted to save money. The capital's institutions pay special attention to the preparation of the festive menu and the selection of a set of services. Here you can paraphrase the words of one heroine from the old famous movie: "Moscow is a city of contrasts". In fact, the New Year's menu in restaurants in Moscow is very different, depending on the level and capabilities of the institution itself. Take, for example, "Noah's Ark". In this restaurant for the New Year decided to use the all-inclusive system. All without exception: a wine list, a menu and a fun program were immediately included in the price of the entrance ticket. This pleasure in 2014 cost 19 thousand rubles from 1 person. Not bad? Of course. Some decide to make prices more democratic and apply a system of discounts. For example, for products - "buffet", and drinks - in the bar at a restaurant price. In some cases, alcohol was allowed to bring with them. This made it possible to reduce the price for 1 ticket to 7 thousand rubles. For such a rest there was no wishful rest. In short, everyone who has had the opportunity to celebrate the New Year's celebration at will and depending on the thickness of the wallet. Truly, this is a solomon solution and an ideal option for enterprising restaurateurs.