Mushroom kid: description, habitat, culinary value

Mushroom kid is a representative of the family Boletovye. In the people it is called: goat, mullein, griller, ivanchik, etc. The fungus of goats is relatively little known. However, his relatives are such popular macromycetes, as podberezoviki, maslata and boletus. At goat skin from the bonnet is not removed. They differ from oleagins somewhat smaller. In addition, there is no cuff on the legs of the goats - a distinctive feature of the oily autumn oil.

Description

In goats, the hat has a diameter of up to 12 cm. As a rule, it is convex in young macromycetes, but after a while it becomes smooth. The hat is mucous to the touch, and wavy at the edges. Its color is orange-brown, and sometimes light-brown. In dry weather, it becomes shiny, and in moist - greasy. The skirt under the hat is missing. Young specimens have a red-yellow huminophora, while in older specimens it is brown-olive. In older mushrooms the flesh is harsh, dense, elastic, has a mild taste and a barely perceptible pleasant smell. Tubular layer macromycete - prirosshy to the leg. Initially, it has a dirty yellow color, but as it grows, the mullein becomes light brown or brown. From the touch to the tubular layer, dark spots remain on it. Milk juice does not distinguish a mushroom of goats. Its spore powder has a light brown or olive brown color. The stem of the macromycete is cylindrical. Its maximum thickness is 2 cm and its height is 10 cm. It is dense, solid and smooth, sometimes it can be bent, in young specimens it is slightly bloated. Leg has the same color as the hat. You can see photos of mushroom kids in this article.

Habitat and distribution

Mushroom goats grow in coniferous, as well as mixed forests. And it can be found on the entire area of the northern part of the temperate belt from July to September-October. Goats prefer wet places. They particularly like lowlands, as well as swampy areas of coniferous forests. In the neighborhood with them, you can often find blueberries, cloudberries or blueberries. The fungus of goats is very unpretentious. Usually, it settles in large communities, although there are also single specimens. One of the positive qualities of a goat is that there are no poisonous twins with which it can be confused. An exception is the pepper mushroom, which is somewhat similar to it. However, this macromycete, although not edible, but also not toxic. Especially since pepper mushrooms very rarely form communities.

Culinary Characteristics

The goat is an edible mushroom. He is referred to the third category. You can consume it after fifteen minutes of cooking. Longer treatment is not recommended, as the fruit bodies are brewed and become purple, which can spoil the aesthetics of the dish. Mushroom goats are salted, marinated, stewed and fried. They can be dried for the winter. From dry goats make a wonderful mushroom powder. These mushrooms have a rich composition. They contain such useful substances: B vitamins, vitamin PP and D, phosphorus, carotene, and a complex of valuable amino acids. These fungi have antimicrobial activity.