How to sterilize jars in ovens - learn the simple method of our grandmothers!

Every mistress knows that in winter she will want to please her family with some kind of sunset. It's pickled tomatoes, salted cucumbers, zucchini or salad. After all, in winter so there is not enough useful vitamins, so fruits and vegetables prepared in the summer will please everyone.

Harvesting products for the winter is a very time consuming task. Preservation includes the whole technological process: from preparation of cans to sunset and ending with the seam itself. Any hostess will tell you how offensive, when after such hard work, the lids blow up or explode. There can be several reasons for this. But the main factor that most often becomes the culprit for a spoiled sunset is badly sterilized banks.

But let's look into the past, because our mothers and grandmothers always sterilized cans. They knew an unusual way how to sterilize jars in ovens. This method was widely used, it was very convenient and practical, and most importantly, the banks did not explode. Let's consider it in more detail.

How to sterilize jars in ovens

Sterilize in the oven is very convenient and practical. You can process a few cans at a time. Take the necessary number of containers, check them for cracks and neck defects. Before sterilization it is desirable to soak dishes in warm water for several minutes, then wash well with soda. Do not use chemicals, since the slightest ingression into the bottle can ruin the entire seaming process. After that, rinse the jars thoroughly under running water.

To the washed banks give time (5 minutes) to stand upside down, so that the glass water. Set the dishes upside down in a cold oven. Only after this you can turn on the stove. Try not to exceed 150 - 180 degrees, otherwise the capacity may crack.

How long does it take to sterilize the banks?

Different cans have different sterilization times. For example, containers 0.5 - 0.75 stand in the oven for 10 minutes; Liter - 15 minutes; Two-liter - 20 minutes; Three-liter bottle - 25 min. At the same time, you can sterilize the caps. Just do not forget to remove the rubber inserts from the iron covers.

Allow the sterilized jars to cool down a bit and then take them out of the oven. Use dry special potholders or mittens. Be extremely careful not to burst the bank.

Now you know how to sterilize cans in ovens, and you can safely apply this method. It is very effective and will save your products.

Let's try to find an answer to the question of whether it is necessary to sterilize the banks. As a result of the research, it was proved that all fungal pathogenic bacteria are destroyed during sterilization under the influence of high temperature. They cause the process of fermentation, the formation of mold, which leads to a spoiled billet.

Now every mistress will be able to please her family with a delicious and useful sunset, as sterilizing cans in ovens is an easy and affordable way that will greatly facilitate her work.