How to open champagne if the cork is broken? What's the cork in a bottle of champagne?

This sparkling guest can be seen almost at every holiday - champagne is loved by many. But how delicious this alcohol is, it is just as difficult to open it. Often in a house where they do not know how to open a bottle of champagne, these attempts result in a broken window broken by a favorite chandelier or a damaged plasma screen. But you want everything to be beautiful.

How to open the champagne neatly? This issue is relevant for many. Sometimes the problem is exacerbated: it happens that traffic jams break with unskilful uncorking. How to open champagne if the cork is broken? Do not panic. All questions have answers. About this - later in the article.

Preamble: what you need to know about champagne?

Not a single loud holiday today can be imagined without this gay fizzy drink.

The market introduces hundreds of different names and brands to the attention of the consumer, capable of satisfying a wide variety of tastes. No popular product can do without fakes, this fact has to be tolerated.

It's no secret that the real French costs a lot of money, but the quality will amaze anyone. Bottles of this champagne are usually equipped with a footnote indicating that the place of wine making is directly the legendary region of France Champagne. Those who do not want to lay out an amount for a bottle of sparkling wine, but want to avoid cheating, should carefully read the label. It must necessarily read: methode classique or methode traditionnel. This means that this champagne is produced using the same technology as expensive.

The subtleties of the drink

For those who want a holiday in his house to be at the level, it is equally important to get acquainted with the basic subtleties of drinking:

• The owner of the house pours champagne to each guest personally. Passing the bottle to others is considered bad form.
• Dry champagne is poured into thin glasses, for a sweet semi-dry fits a wider dish.
• The glasses do not fill up to the top, but only two thirds.
• In one bottle, eight drinks are usually placed
• An indicator of skill in opening a bottle of champagne is the noise level, which is produced: the quieter, the better.
• A glass of champagne should be held by the foot, and not by the bowl: warmth by hand can warm the drink, making it lose its taste
• Avoid abundant foaming in a drink can be with a pre-thrown into the glass a piece of ice.
• They bite champagne with meat, seafood, desserts or fruit.

How to open a bottle of champagne?

For some, opening a bottle of champagne with an abundance of splashes and pops seems cheerful and sweet. Nevertheless, one should know that etiquette calls such a manner a sign of bad taste.

Correctly to open champagne means to try, that thus the stopper has published only insignificant cotton. Instead of a flowing stream of champagne from the neck of the bottle, only light smoke should appear. No one argues, it's not an easy matter. Further in the article, there are proposed ways, which will certainly help in this newcomers.

How to open champagne in an upright bottle position?

• Champagne must necessarily be cooled. Warm it can not be opened. Cooling the bottle is necessary to reduce the amount of carbon dioxide. During a pathetic party, this can be done with an ice bucket, and then the opening process will look like in a movie. Realists can chill champagne on the bottom shelf of the refrigerator.
• Next, the bottle needs to be put on the table and firmly grasped by the hand just below the neck.
• Putting a palm on the cork, it begins to carefully twist. Sometimes it is advised to put a towel on the bottle to secure it. At this time, the gas gradually leaves the bottle.
• After the appearance of the feeling that the cork has completely left the bottle, do not immediately take it away. You have to hold it a little longer, until all the excess gas comes out.
• After that, you can take away the cork and pour the drink on the glasses.

How to open champagne in an inclined bottle position?

• The beverage must first be cooled.
• Next, you need to wrap the bottle with a napkin or towel to keep it comfortable. It must be checked that the bottle does not shake, otherwise there can be a real risk of getting a broken window or chandelier.
• After that, remove the foil with wire and install the bottle at an angle of 40-45 ° C to the table, resting it with the bottom in the surface. The neck should be directed to the wall in order to avoid surprises.
• Then they start to twist, but certainly a bottle, not a cork. The latter should be held with fingers. When removing the cork from the neck, it should be slightly adhered to avoid clapping.

How to open champagne with a corkscrew?

It is very easy to open a bottle with a drink, using a corkscrew. It should be taken into account, which in this case there is a bottle stopper. If there is a cork or wooden cork, it is enough to cut off the upper part of it with a knife, after which it will be possible to equip with a corkscrew.

Usually, there are no special problems with the choice of corkscrew, but you should familiarize yourself with some features of the device, which is ideal for those or other conditions.

Cork plugs open well with corkscrews with a thin and pointed spiral. The thicker it is, the harder it will be to pull it out with a corkscrew. The bottles are opened with a stationary corkscrew, but it should be bought with confidence in frequent use - it is not cheap.

How to open champagne if the cork is broken?

This issue is one of the most common. There are three ways that you can resort to:

• Use the screw;
• Open the "Hussars";
• Pull the cork from the bottle into pieces.

It is very important to consider in this case, which in this case there is a bottle stopper. To cortical, wooden and plastic jams, different approaches should be used.

The easiest way to answer the question about how to open champagne with a plastic stopper. In this case, the bottle should be shaken well, and the plug will fly out under the influence of the air pressure. How to open champagne, if the cork broke is wooden or cortical?

Uncork the bottle with a self-tapping screw

The best option is to use the self-tapping screw: try to screw it neatly into the remnants of the cork. After this, armed with pliers, sharply pull the affected plug from the bottle. For this operation, it is recommended to choose a self-tapping screw, the bottle should be kept as tight as possible. If this way to open the champagne did not lead to a positive result, you will have to have patience.

Open champagne with pliers

This method is very few people like. It is necessary to take thin pliers and slowly begin to pull pieces of broken cork from the neck. It is possible that this will have to filter champagne through a sieve - in the drink can be crumbled pieces.

Open the champagne "in a hussar"

This method is suitable for very desperate or really desperate. How to open champagne, if the cork broke and none of the above ways to uncork the bottle failed? You can do, as the hussars did once, without bothering especially about the subtleties of all sorts of instructions. At least, for this purpose, the goal is to open the champagne with a saber at all costs. If the saber is missing for some reason, you can use a simple kitchen knife. But in that, and in another case, the silk must be heroic. However, dexterity and skill will not be superfluous either.

• The bottle is held in the left hand, in case the "hussar" is right handed, and vice versa. Be sure to pre-cool the beverage.
• In no case should the bottle be wet. It should be held at the bottom in an inclined position - under forty-five degrees to the floor.
• Be sure to monitor the direction of the bottle stopper. It can not be held in the direction of guests or fragile objects.
• It is necessary to conduct a careful examination of the bottle, in order to find her side seams. It is in them that something should be aimed.
• The sword (knife) should be turned with a blade upwards, and with a blunt end sharply hit into the place, which is just below the plug.

Most likely, the first time to open champagne in a hussar at home will not succeed. More than likely, that around the "hussar" there will be a lot of splashes, splinters and exclamations expressing extreme displeasure. This method is not for those who are looking for easy ways. After training, sooner or later this method can still be learned. The main thing after the attempt, crowned with success, not to touch the edges of the bottle, so as not to get hurt. Before you drink champagne, you should make sure that there are no glass fragments in the glass.