How to grind coffee correctly to get a cup of excellent drink?

The most popular drink in the world is coffee. This is an integral part of our daily life. It is drunk by people of all faiths and nationalities. The amazing aroma of freshly ground coffee does not leave indifferent any of the coffeemakers around the world. The quality and taste of the beverage in this case largely depend on the grinding of coffee beans. If you mis-grind coffee, you can spoil its taste, using even the most elite varieties. The type of grinding depends on the preferred method of preparing the beverage. How to properly grind coffee?

There are many ways of preparing this drink, they all require different grinding of coffee beans. Before you grind coffee, you need to decide which of the ways it will be cooked. For its preparation, you can use a coffee machine, a coffee pot of a geyser or drop type, a french press, these can be traditional Turkish coffee, espresso or drinks based on it (latte, cappuccino, americano, latte macchiato, ristretto) .

From the grinding of beans depends on how the process of extraction will take place - the transfer of useful substances and trace elements. Usually on the packaging of coffee there is a marking with information about the recommended ways of preparation of the drink. It is better to stick to them. It is worth knowing that when coarsely coarse grinding is obtained a less saturated and strong drink. To obtain the most useful and fragrant drink, coffee beans, powdered , are suitable. But coarse coffee is not suitable for espresso, and when using a fine grind in a drip coffee machine, a burnt and bitter taste will turn out to be a drink.

Grinding coffee beans is an important stage for identifying the aromatic properties and taste of oils contained in grains. Each method of brewing coffee requires a certain fineness of grinding. Adjusting this indicator can significantly affect the quality of the drink. Separate types of grinding coffee beans: coarse or coarse, medium, thin, powdery or ultrafine.

A large grind is suitable for brewing a drink in a traditional coffee pot, in a French press. Coffee, brewed in this way, does not seem quite strong, but contains a lot of caffeine and is invigorating.

For fans of coffee makers geyser type, french-presses also coarse grinding will approach. A good option for them is the average grinding. The technology of preparation of a drink with the help of these devices does not imply the use of fine grinding, since the sieve of the coffee maker can be clogged, besides, the bean gets into the beverage itself.

Almost all methods of brewing coffee are suitable for medium grind, recognized as universal.

For coffee machines with filters, fine grinding is used. It is stored longer and is ideal for preparing the strongest and aromatic coffee - espresso, which is prepared with the help of coffee machines of various types and modifications.

Powdered or ultra-fine grinding is used to make true Turkish coffee in Djeves or Turks. For the Turkish version of the grain should be ground almost to the state of powder. Grind coffee so finely, using an electric coffee grinder, but it is better to use a hand-held mill. According to experts, the older it is, the more aromatic and tasty it will turn out to be a drink.

It is believed that grind coffee good hand grinder is better because of the low speed of its work, during which the grain and the resulting powder is not so heated and do not lose their flavor. This laborious process for true coffee lovers is a kind of ritual.

The correctness of the selected milling is verified by extraction. If the coffee turned out delicious and saturated, then the regulation of the degree of grinding was carried out successfully.

It is important to remember that good coffee (ground) should be grinded just before it is brewed, because after grinding it quickly disappears from the aroma. It is better to buy already ground grains in the nearest coffee shops or specialized shops, where the consultants will prompt you how to choose the right type of a favorite drink (depending on the preferred method of its preparation).